18 Comments

  1. Jyoti Jha
    April 11, 2020 @ 2:03 pm

    Wow, never knew Jackfruit could be used this way. This is an awesome recipe Aunty. wonderful!

    Reply

    • Madhu
      April 11, 2020 @ 3:20 pm

      Thank you Jyoti

      Reply

  2. soniadogra
    April 11, 2020 @ 2:23 pm

    Wow…This is a unique one. I’ve never tried jackfruit biryani. Thank you aunty!

    Reply

    • Madhu
      April 11, 2020 @ 3:21 pm

      Thank you beta. You must try it.

      Reply

  3. Durga Prasad Dash
    April 11, 2020 @ 3:02 pm

    I was hoping for someone to write a post on jackcruits after i dropped the idea for someting else. Happy to come across this. It is one of my favourite fruits/vegetables.

    Reply

    • Madhu
      April 11, 2020 @ 3:22 pm

      Thank you. It is a very versatile vegetable and fruit.

      Reply

  4. Dr. Jyoti Arora
    April 11, 2020 @ 4:35 pm

    I fry the jackfriut without boiling. would boiling it before be more helpful??
    would try the recipe for sure thanks!!

    Reply

    • Madhu
      April 11, 2020 @ 5:30 pm

      Thank you. To be safe, I always boil it before frying. If undercooked, it tends to leave that rough taste in the mouth.

      Reply

  5. Archana (@yenforblue)
    April 11, 2020 @ 6:01 pm

    Sounds Yumm.. This is the ideal season for Jackfruit!

    Reply

    • Madhu
      April 13, 2020 @ 10:52 pm

      Thank you

      Reply

  6. Sonia Chatterjee
    April 11, 2020 @ 7:34 pm

    Wow, this was innovative. In Bengal we use jackfruit to make a famous sabji called ichorer torkari. We add prawns to it at times.

    Reply

    • Madhu
      April 13, 2020 @ 10:54 pm

      That is yum, I had it in Agartala when we were posted there. One of the perks of living in Kathalbagan 🙂

      Reply

  7. Kathe W.
    April 11, 2020 @ 9:46 pm

    Not sure where I would find Jackfruit! Sounds tasty!

    Reply

    • Madhu
      April 13, 2020 @ 10:55 pm

      Thank you. Try the Indian store.

      Reply

  8. alpanadeo
    April 12, 2020 @ 1:27 am

    This reminds me of my mom making Jackfruit biryani. She makes it everytime I visit India. Here, I don’t get jackfruit like what we get in India. I get baby jackfruit in cans.

    Reply

    • Madhu
      April 13, 2020 @ 10:57 pm

      That is great. I understand about the canned jackfruit, you really get small ones there.

      Reply

  9. samira0894
    April 12, 2020 @ 5:52 pm

    Though i make biryani but have never tried kathal biryani. I think, with your detailed recipe it will be easier for me to try it out. Thanks for sharing 🙏

    Reply

    • Madhu
      April 13, 2020 @ 10:58 pm

      Thank you beta. Do try it.

      Reply

Leave a Reply

%d bloggers like this: