21 Comments

  1. Navita Bhatia
    April 24, 2020 @ 10:47 am

    Another favourite one!! Looks tempting ๐Ÿ™‚

    Reply

    • Madhu
      April 24, 2020 @ 11:18 am

      Thank you Navita ๐Ÿ™‚

      Reply

  2. Sonia Chatterjee
    April 24, 2020 @ 11:02 am

    I guessed today was going to be Upma special. We have this quite often for breakfast.

    Reply

    • Madhu
      April 24, 2020 @ 11:18 am

      It is a favorite in our home too ๐Ÿ™‚

      Reply

  3. Kikibee
    April 24, 2020 @ 11:14 am

    I like nuts in upma. Gives a new flavour actually…
    I hated upma. Began to like it once the caretaker of my granny made it with carrots, beans making it colorful and tastier for our craving buds!

    Reply

    • Madhu
      April 24, 2020 @ 11:20 am

      We don’t use nuts in our house since my daughter is allergic to them. All my recipes are nut-free. Adding beans and carrots does make it more colorful and tempting. ๐Ÿ™‚

      Reply

      • Kikibee
        April 24, 2020 @ 11:25 am

        Oh okay, aunty! Good day to you ๐Ÿ™‚

        Reply

  4. Jyoti Jha
    April 24, 2020 @ 1:09 pm

    I was always afraid to make this dish. Looking at your seamlessly easy recipe I am so motivated to attempt it now Aunty. Thank you so much!

    Reply

    • Madhu
      April 26, 2020 @ 3:44 pm

      Thank you beta. Tell me how it turns out.

      Reply

  5. soniadogra
    April 24, 2020 @ 2:17 pm

    I love upma. The easiest and quickest breakfast fix. Thank you for your notes aunty.

    Reply

    • Madhu
      April 26, 2020 @ 3:45 pm

      Thank you beta

      Reply

  6. sundeepananthd
    April 24, 2020 @ 2:44 pm

    I had Upma earlier today and I must say your pictures are tempting me now. Thanks for this post and your suggestions.
    Happy A2Zing ๐Ÿ™‚
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    Do check out if my blog with the theme โ€œBlog monetizationโ€ interests you:
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    Reply

    • Madhu
      April 26, 2020 @ 3:46 pm

      Thank you Sundeep ๐Ÿ™‚

      Reply

  7. Shubhra Rastogi
    April 24, 2020 @ 4:39 pm

    This is an all time breakfast favorite at my home.

    Reply

    • Madhu
      April 26, 2020 @ 3:46 pm

      Thank you ๐Ÿ™‚

      Reply

  8. alpanadeo
    April 24, 2020 @ 4:47 pm

    Upma is like our go-to breakfast/ I always have roasted sooji in my pantry and that makes the process faster. Thanks for a colorful dish.

    Reply

    • Madhu
      April 26, 2020 @ 3:47 pm

      Thank you, Alpana. Same here.

      Reply

  9. Anagha Yatin
    April 24, 2020 @ 8:13 pm

    This is a slight variation from the Upama that I make. I will try this for sure as it has more spices to add to the flavours of the dish.

    Reply

    • Madhu
      April 26, 2020 @ 3:47 pm

      Thank you Anagha ๐Ÿ™‚

      Reply

  10. Kathe W.
    April 24, 2020 @ 8:25 pm

    so many delicious recipes! Thanks for sharing them!

    Reply

    • Madhu
      April 26, 2020 @ 3:48 pm

      Thank you Kathe ๐Ÿ™‚

      Reply

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