Sago Flour Cheese Puffs (Gluten-Free)
Servings: 18 puffs
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Crispy on the outside. Soft and cheesy on the inside. The Sago Flour Cheese Puffs are the perfect tea-time snack. Check out this easy-to-cook gluten-free recipe.
Ingredients
- 1 cup milk
- 1/3 cup oil
- 1 egg
- 1 cup sago flour (sabudana flour)
- 1/2 tsp salt
- 1/2 cup grated cheddar cheese
Instructions
- To begin, blend the wet ingredients – milk, oil, and egg.
- Add in the sago flour in batches and pulse blend. Remove to bowl.
- Next, add salt and cheese. Mix well until smooth and knead into a soft dough.
- In the meantime, preheat the oven to 200°C or 400°F degrees.
- Grease the mini muffin tins well. Divide the dough into 18 equal portions. Place in the muffin tin sections and press down a bit.
- Bake for 20 minutes or until golden. Do not open the oven door before they are done or the puffs will sink. Move them to a rack until they cool down a bit.
- The Sago Flour Cheese Puffs are ready to serve.
Video
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