15 Comments

  1. Navita Bhatia
    April 25, 2020 @ 10:51 am

    It is such a soulful food. Good for breakfast as well as lunch. Easy and simple. Yours is looking very tempting aunty.

    Reply

    • Madhu
      April 26, 2020 @ 3:49 pm

      Thank you, Navita

      Reply

  2. Jyoti Jha
    April 25, 2020 @ 12:45 pm

    My son is not a fan of sweet dish and I always thought Vermicelli is something I would always have to skip in my kitchen. I never knew it could be prepared as savory. Thank you for sharing this recipe Aunty. This looks awesome. Can’t wait to try this.

    Reply

    • Madhu
      April 26, 2020 @ 3:51 pm

      Thank you, Jyoti. Try out the sooji (rawa) vermicelli (Bambino is my favorite brand).

      Reply

  3. shubhra rastogi
    April 25, 2020 @ 6:07 pm

    Again a quick and easy recipe, an all time breakfast favorite. Both sweet and savory versions are made at my place

    Reply

    • Madhu
      April 26, 2020 @ 3:52 pm

      Thank you, Shubhra

      Reply

  4. Ninu Nair
    April 25, 2020 @ 6:08 pm

    This looks so yummy. I have tried making vegetable vermicelli twice in the past and the results were disastrous. So I went back to vermicelli kheer only zone! Also, didn’t know we could put sambhar masala. Maybe I should give it a try once again, following the exact steps as posted by you…thank you so much for sharing this.

    Reply

    • Madhu
      April 26, 2020 @ 3:54 pm

      Thank you Ninu. Try using the rawa version (Bambino brand). It comes out the best. I love putting sambhar masala in khichdi and kadi too. 😀 My kids love it.

      Reply

  5. Sonia Chatterjee
    April 25, 2020 @ 6:33 pm

    I have tried vermicelli kheer and chowmein. The first is similar to semai kheer or semai payesh as we call it in Bengal. The second one was equally delicious.

    Reply

    • Madhu
      April 26, 2020 @ 3:56 pm

      That sounds great. I have never made a Chinese version. 🙂

      Reply

  6. Anagha Yatin
    April 25, 2020 @ 7:48 pm

    This is one of my favourite dish. But I have never added ginger, garlic and sambhar masala powder to it. This sure must be adding to the flavours of the tasty dish! Next time when I will make it, I will sure try this version.

    Reply

    • Madhu
      April 26, 2020 @ 3:56 pm

      Thank you Anagha. Sure try it.

      Reply

  7. Kathe W.
    April 25, 2020 @ 9:59 pm

    yet another YUMMY recipe! Tanks and have a lovely day!

    Reply

    • Madhu
      April 26, 2020 @ 3:57 pm

      Thanks Kathe 🙂

      Reply

  8. Jyoti Jha
    April 27, 2020 @ 12:31 pm

    Thank you Aunty, Sure will do!

    Reply

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