21 Comments

  1. Jyoti Jha
    April 29, 2020 @ 12:21 pm

    Another mutton dish! Looks yummy and so intriguing, Aunty. Probably I can replace mutton with chicken and follow the recipe! 😊

    Reply

    • Madhu
      April 29, 2020 @ 3:40 pm

      Thank you beta. 🙂 You can make the stock with bones (pinjar) for more flavor.

      Reply

  2. soniadogra
    April 29, 2020 @ 12:48 pm

    Oh wow! I’m a vegetarian but my family would love this.thank you aunty for all the wonderful recipes you shared during A to Z. 💐💐

    Reply

    • Madhu
      April 29, 2020 @ 3:41 pm

      Thank you so much beta for all the love. 🙂 I will continue bringing you more such recipes.

      Reply

  3. Gurjeet Chhabra
    April 29, 2020 @ 1:23 pm

    IT LOOKS SO TEMPTING AND I WILL SURELY TRY IT OUT

    Reply

    • Madhu
      April 29, 2020 @ 3:42 pm

      Thank you Gurjeet.

      Reply

  4. Shubhra Rastogi
    April 29, 2020 @ 1:37 pm

    Such an elaborate recipes explained and written so simply. Shall try it!

    Reply

    • Madhu
      April 29, 2020 @ 3:44 pm

      Thank you Shubhra. Do try it out.

      Reply

  5. sinjanag
    April 29, 2020 @ 3:10 pm

    Looks yummy. Will try it some time during lockdown.

    Reply

    • Madhu
      April 29, 2020 @ 3:44 pm

      Thank you

      Reply

  6. Kikibee
    April 29, 2020 @ 3:11 pm

    Reply

    • Madhu
      April 29, 2020 @ 3:45 pm

      Thank you 🙂

      Reply

  7. Sonia Chatterjee
    April 29, 2020 @ 3:29 pm

    Wow aunty, another mutton dish. I think this and the spicy mutton dish you shared yesterday would be a perfect combo.

    Reply

    • Madhu
      April 29, 2020 @ 3:49 pm

      Thank you Sonia. They sure would.

      Reply

  8. Kathe W.
    April 29, 2020 @ 8:52 pm

    Good suggestion- I would have to substitute chicken for the mutton also!

    Reply

    • Madhu
      April 30, 2020 @ 11:25 am

      Thank you Kathe.

      Reply

  9. Shweta Suresh
    April 29, 2020 @ 9:02 pm

    Yep another mutton recipes. That looks yummy, aunty.

    Reply

    • Madhu
      April 30, 2020 @ 11:26 am

      Thank you beta 🙂

      Reply

  10. Anagha Yatin
    April 29, 2020 @ 10:30 pm

    Potali is the real x-factor of this dish. Can I make Paneer yakhani pulav the same way?

    Reply

    • Madhu
      April 30, 2020 @ 11:27 am

      You can try it with vegetable stock or vegetarian stock cubes. Tell me how it turns out.

      Reply

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