Matar Pulao (Green Peas Pulao)
Matar pulao (green peas pulao) was a staple in our home growing up. Each family has its own recipe. This one using pre-boiled rice works perfectly with leftover rice.
Book Review: Easy Recipes from Mads’ Cookhouse
“Feast your senses with the appealing pictures of elegantly arranged food, and try out the easy recipes to fill your hearts and stomachs with some home-cooked meal. Inspire your inner chef for that extra spoonful of love…”
Easy Indian Fusion Cooking by Harjeet Kaur Book Review
Do you love experimenting with food and trying out new combinations? Get creative in the kitchen with Easy Indian Fusion Cooking by Harjeet Kaur.
Instant Rava Vadas
Craving some vadas? Now you don’t have to wait to soak the dals overnight. Try out these Instant Rava Vadas that are crisp on the outside and soft inside.
Cocktail Idlis
A perfect tea-time snack, Cocktail Idlis are hit with friends and family. Healthy and ready in minutes, they work great in the tiffin for kids too.
Pan Roasted Balsamic Garlic Mushrooms
Mushrooms are an excellent source of protein. This quick and easy fusion recipe works great for a tea time snack and as a side too.