Kadhai Paneer
Paneer, onions, and bell peppers cooked with freshly ground spices. The hearty and delicious Kadhai Paneer is packed with flavors. And is just as easy to make at home.
Falahari Khatta Meetha Kaddu (Sweet & Spicy Pumpkin)
Sweet, sour, and spicy. Falahari Khatta Meetha Kaddu is a perfect dish for Navratri. Ready in minutes, the kaddu ki sabji is easy to make and enjoy if you are fasting too.
Bihari Style Chicken Curry
Bihari Style Chicken Curry is a traditional dish from the state of Bihar in India. Flash fried chicken cooked in a spicy gravy with whole garlic knobs, try this easy recipe that is absolutely lip-smacking.
Kong Phirin | Kashmiri Saffron Semolina Phirni (Nut Free)
Kong Phirin or Saffron Phirni is a traditional Kashmiri dessert made of semolina instead of rice. Flavored with saffron and cardamoms, try out the nut-free version of the creamy yet light Kashmiri dish.
Sweet & Spicy Amla (Indian Gooseberry) Chutney
A sweet and spicy chutney packed with the goodness of amla. The immunity-boosting Indian gooseberry chutney is a healthy accompaniment for everyday meals. Try this quick and easy recipe that is ready in minutes.
Balsamic Glazed Chicken Wings
Juicy chicken wings coated in a sweet, salty, sticky glaze. The pan-fried Balsamic Glazed Chicken Wings are super easy to make and absolutely finger-licking. They work perfectly as an appetizer or a side.