First, prepare the bread slices. Cut out the desired shape inside a bread slice. I prefer a square. You can cut out circles, or hearts. Save the cut-out portion.
Heat a pan and add in 1 tbsp of oil.
Add in finely chopped garlic and cook for a minute. Then add in the chopped onions. Once the onions are translucent, mix in the tomatoes. Add in chili sauce, soy sauce, mixed herb seasoning, and chili flakes.
Beat the two eggs. Add in salt to taste, keeping in mind that cheese would have salt too.
Now arrange the slices on the pan so that the mixture is within the slices. Pat it down a bit.
Pour in the egg to cover the mixture.
Top it with grated cheese and place the cut-out portion of slices on top. Press them down.
Cook on low flame until the eggs are done. Spread a bit of oil on the slices and flip them.
Cook until crisp and serve hot with ketchup or your favorite sauce.