Marinate the chicken wings in a large bowl. Add in soy sauce, ginger garlic paste, and lemon juice. Mix well and let it marinate in the refrigerator for two hours. You can marinate it for a lesser duration but the wings won't taste the same.
In the meantime, prepare the sauce for basting. In a smaller bowl, add in apple cider vinegar, sugar, honey, tomato ketchup, and chilli sauce. Mix well until the sugar dissolves and keep aside.
Take out the marinated chicken wings from the fridge. Add in the cornflour and mix well. Adjust the salt as required. Remember the soy sauce contains salt.
Pre-heat the air fryer at 180 degreed for 3 minutes.
Grease the rack well and add in the chicken wings. Cook at 180 degrees for 6 minutes.
Turn the wings over and baste them with a bit of oil. Cook for another 6 minutes at 180 degrees or until well done.
To finish, generously baste the chicken wings with the sauce and cook for another two minutes.
Serve hot