Tomatoe Fish (Fish in Rich Tomato Gravy)
Juicy, flaky fish in a rich tomato gravy. Tomatoe Fish will sure have people coming in for seconds. An easy to cook recipe that is ready in minutes.
Servings: 2
Total Time: 30 minutes minutes
- 250 gms fish
- 2 medium onions finely chopped
- 1" piece of ginger
- 1 whole pod of garlic
- 1 juice of lemon
- 1/2 cup cream
- 1/4 cup tomato puree
- 1/4 cup tomato sauce
- 2 tsp salt
- 1 tsp Kashmiri red chilli powder
- 1 tsp garam masala powder
- Oil for deep frying
Cut the fish into medium sized pieces or as per your choice. Grind the ginger and garlic into a smooth paste adding a bit of water.
In a bowl, marinate the fish with 1 tsp salt and juice of one lemon. Mix well and keep aside for 10-15 minutes.
Heat oil in a pan. Throw away the excess water from the marinade. Deep fry the fish till cooked. Remove and keep aside.
Heat 4 tbsp of the same oil in a pan. Add in the finely chopped onions and saute till they are translucent and about to change color. Add in the ginger garlic paste. Saute for a minute. Do not brown.
Add in the tomato puree and the tomato sauce. Add in 1 tsp salt and Kashmiri Red chilli powder and stir. Add in the cream and mix well. Add in the fried fish and mix until they are well coated. Add in 1 tsp garam masala. Cover it with a lid and simmer on low heat until you can see oil on the surface.
Tomatoe fish is ready to serve. Serve it with lachcha paranthas or naans,
- You can use any fish of your choice but I prefer basa fish.