Labneh is a thick and creamy Middle Eastern dip flavored with herbs and spices. Using three basic ingredients and a host of topping options, this versatile dip is easy to make.
Servings: 4people
Course: Dips & Chutneys
Cuisine: Mediterranean
Total Time: 2 daysdays5 minutesminutes
Ingredients
400gmsyoghurt
1/2tspsalt
2tbspolive oil
1/4tspza'atar
Mint leaves and chilli flakes for topping
Instructions
To begin, mix the yogurt with salt.
Spoon the mixture onto a cheesecloth or muslin cloth. Bring together the edges and tie them around a wooden spoon. Place into a bowl so that it hangs a few inches above the btoom of the bowl.
Refrigerate and let it strain for 24-48 hours or until the whey drains completely and the yogurt resembles soft cream cheese. This process is similar to how you prepare hung curd.
To serve, transfer labneh into a shallow bowl. Make a well and drizzle with olive oil. Top it with za’atar and chilli flakes. Or toppings of your choice.