Fresh and fruity with a hint of tartness. Rich in anti-oxidants. This refreshing 3-ingredient Hibiscus Iced Tea is quick and easy to make and full of natural goodness.
Servings: 2people
Course: Drinks
Cuisine: Fusion
Total Time: 20 minutesminutes
Ingredients
2tbspdried hibiscus flowers
2cupswater
2tbsphoney
2tbsplemon juice
For garnish
Ice cubes
Lemon slices
Sprigs of mint leaves
Instructions
Bring water to a boil. Remove from heat. Add in the dried hibiscus flowers and let them steep for 10-15 minutes.
Strain the mixture into a pitcher. Add in the honey and mix well. Refrigerate until chilled.
Before serving, add the lemon juice and mix.
To serve, drop in a few slices of lemon and ice cubes into a serving glass. Pour in the chilled hibiscus tea. Garnish with a sprig of mint.