To begin, prepare the dough. In a large bowl, mix together whole wheat flour, all-purpose flour, salt, ginger garlic paste, curd, vegetable oil, baking powder, and baking soda. Mix well. Knead it into a soft dough using water. Cover and leave aside to rest for at least half an hour.
In the meantime, prepare the topping. Heat 1 tbsp of vegetable oil in a pan.
Add in finely chopped onions and saute for a few minutes. Add in the chopped green chillies and saute until the onions are translucent.
Add ginger-garlic paste and cook for a minute or two.
Now add in the chopped tomatoes. Mix. Add in a teaspoon of salt. This helps the tomatoes cook faster. Saute until the tomatoes are cooked.
Add tomato puree and tomato sauce. Mix well.
Now add in the dry masalas - Kashmiri red chilli powder, cumin powder (jeera), and coriander powder (dhania). Mix.
When oil begins to appear on the sides, add in vinegar and mix.
Finally, add finely chopped capsicum, paneer cut into small pieces,, and chopped coriander leaves. Mix until the paneer is well coated. Cook for a minute or two. Check the salt and add more if required. Remove to a bowl and keep aside.
Once the dough is well rested, divide it into two equal portions. Roll out the dough into 3mm thickness. Using a cookie cutter, cut into round bite-sized pieces.
Heat a tawa or a griddle. Grease it lightly with oil so that the bread does not stick. Do not use too much oil.
On medium heat, place the pieces on the tawa. Sprinkle some water avoiding the pieces and immediately cover with a lid.
Reduce the heat to a minimum and cook for a minute or two until the bread pieces are well risen.
Turn them over, sprinkle some water again and cover with a lid. Cook for another minute or two. Remove and keep aside.
To assemble the naanza bites, arrange the bread pieces. Generously spread the topping. And top it with the mozzarella cheese.
Return the pieces to the tawa. Cover with a lid and cook on medium to low heat until the cheese melts.
The Spicy Panner Naanza Bites are ready to serve. Enjoy them plain or with a dip of your choice.