To begin, cut the chicken into bite-sized pieces.
Heat a tawa, griddle, or flat-bottom pan. Add the oil. Add in the chicken pieces and saute.
Once it begins to sweat, add in the garlic paste. Next, add the dry masalas - salt, Kashmiri red chili powder, cumin powder, coriander powder, and turmeric powder.
Mix well and cook until the chicken is almost done. Add the tomato puree and mix.
Now add in the sliced onions, tomatoes, capsicum, and chopped green coriander leaves. Mix well.
Finish with crushed kasoori methi, garam masala powder, and lemon juice. Mix well.
The Spicy Tawa Chicken is ready to serve. Garnish with ginger juliennes and chopped coriander leaves. Serve hot with lemon wedges.