With just a few simple ingredients, enjoy the taste of homemade cheese spread infused with herbs and garlic. Spread it on your favorite crackers or add it to your sandwich.
Servings: 4people
Course: Jams, Chutneys, & Dips
Cuisine: Fusion
Total Time: 10 minutesminutes
Ingredients
1cupfresh paneer (cottage cheese)
1/4cuphung curd
50gmsgrated cheddar cheese
1tspdried mixed herbs
1 1/2tspgarlic powder
1/2tspsalt or to taste
1/2tspwhite pepper powder
Instructions
To begin, crumble the paner.
Blend together paneer, hung curd, grated cheese, mixed herbs, garlic powder, salt, and white pepper powder until smooth and fluffy.
If the mixture is too thick to blend, add a teaspoon of hung curd. Avoid adding milk.
Transfer to a serving bowl. Garnish with some dried herbs and serve with crackers.
Notes
Fresh paneer works best for this recipe. If it is unavailable, you can use a store-bought one.
Store the cheese spread in an air-tight container and refrigerate for extended use.