To begin, add a teaspoon of salt to the cabbage. Mix well, crush it gently, and allow to strain in a colander.
In the meantime, prepare the dressing. In a bowl, mix curd, mayonnaise, apple cider vinegar, jalapeno, cumin powder, and black pepper powder. Keep aside.
Drain the cabbage and place it in a bowl. Add in the diced apples and lemon juice. Mix well.
Add in cucumber and carrots. Mix.
Next, add in the dressing. Toss until well coated.
Finally, add the spring onions and coriander leaves. Toss well.
The Apple Cabbage Slaw is ready. Refrigerate for at least 30 minutes before serving for the flavors to blend.