Guacamole is a classic Mexican dip using avocados with a rich flavor and creamy texture. Try out this quick and easy recipe for a fresh and chunky version that is as refreshing as it is delicious.
Servings: 4people
Course: Jams, Chutneys, & Dips
Cuisine: Mexican
Total Time: 10 minutesminutes
Ingredients
2avocados
1/2cupchopped onions
2clovesgarlic minced
1/2cupdeseeded and chopped tomatoes
1/4cupchopped coriander leaves
2chopped jalapenos
2tbsplemon juice
1/2tspsalt or to taste
Instructions
Slice the avocados in half. Remove the pit. Scoop the flesh into a bowl. Mash to the desired consistency.
Add in the lemon juice and mix well so that the avocados don’t oxidize and change color.
Add onions, garlic, tomatoes, jalapenos, coriander, and salt. Mix well. Add more salt and lime juice as per taste.
Guacamole is ready to serve. Serve with nachos or tortilla chips.