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Masala Cheese Omelette

Spicy and fluffy eggs flavored with mushrooms and oodles of cheese. This Indian style cheese omelette is a hearty and delicious dish. Try out the easy to cook recipe that works perfectly for breakfast or brunch.
Servings: 1
Course: Breakfast
Cuisine: English, Fusion
Total Time: 30 minutes

Ingredients

  • 3 eggs
  • 2 tbsp finely chopped onions
  • 2 tbsp finely chopped tomatoes
  • 1 tbsp finely chopped garlic
  • 1 tbsp finely chopped ginger
  • 1-2 chopped green chillies
  • 1 packet Maggi masala
  • 1/4 cup grated cheddar cheese
  • 1/4 cup grated mozarella cheese
  • 1/2 cup chopped coriander leaves
  • 1 tbsp oil
  • 1 tbsp butter

For the stuffing

  • 1 tbsp chopped garlic
  • 1 tbsp chopped ginger
  • 1-2 chopped green chillies
  • 1/2 cup chopped onions
  • 1/2 cup sliced button mushrooms
  • 1/2 cup chopped bell peppers
  • 1/2 tsp salt or to taste
  • 1 tsp green chilli sauce
  • 1 tbsp oil
  • 1 tbsp butter

Instructions

  • To begin, prepare the stuffing for the omelette. Heat oil in a pan. Add in the butter and let it melt.
  • Add the chopped garlic, ginger, and green chillies and saute until translucent.
  • Add the chopped onions, mushrooms, bell peppers, and mix.
  • Add the salt and green chilli sauce. Cook until the water dries up. Remove and keep aside to cool.
  • In the same pan, heat a tbsp of oil and a tbsp of butter. Allow the butter to melt.
  • Add the chopped garlic and ginger and saute until translucent.
  • Add the chopped onions, tomatoes, bell peppers, green chillies, and mix. Cook until the vegetables soften.
  • Add the Maggi masala. If it is not available, you can use 1 tsp red chilli powder, 1 tsp cumin powder (jeera), 1 tsp coriander powder (dhania), and salt to taste.
  • In the meantime, whisk three eggs in a bowl.
  • Flatten the mixture in the pan and pour the eggs over it. Gently mix the eggs so that they cook evenly.
  • Once they are about 75% cooked, add the stuffing on one half of the eggs. Top it with coriander leaves and the grated cheese.
  • Cook for a minute. Then fold over the egg. Cover it with a lid and let it cook until the cheese melts.
  • The Masala Cheese Omelette is ready to serve. Serve it with grilled tomatoes and toasted bread.

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