Go Back
+ servings

Sesame Toast

Sesame Toast is a popular appetizer. This is my take on the deep-fried version that works for breakfast or a tea time snack.
Servings: 2


  • 4 slices of bread
  • 2-3 boiled potatoes
  • 1 1/2″ piece of ginger
  • 1 green chili chopped
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1/2 tsp red chilies powder
  • 1 tsp amchoor (dry mango) powder
  • 1 tbsp sesame seeds
  • Salt to taste
  • Oil for brushing


  • Mash the boiled potatoes and add in all the masalas except for sesame seeds.
  • Spread the potato mixture evenly and generously over the slices of bread.
  • Sprinkle sesame seeds on top.
  • Heat a flat non-stick pan and add a bit of oil.
  • Place the slices of bread coated side down on the pan.
  • Brush a bit of oil on the bread slices and turn.
  • Cook on low heat until crisp.
  • Cut into the desired shape and serve with your favorite sauce.


  • To make it extra crispy, you can add breadcrumbs after sprinkling the sesame seeds.
  • Add carrots, beans, or any other vegetables to make it healthier.