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+ servings

Pan Roasted Balsamic Garlic Mushrooms

Mushrooms are an excellent source of protein. This quick and easy fusion recipe works great for a tea time snack and as a side too.
Servings: 2


  • 250 gm small button mushrooms
  • 1 tbsp chopped garlic
  • 1 1/2 tbsp balsamic vinegar
  • 2 tbsp teriyaki sauce
  • 2 tsp chili sauce
  • 1 tsp tomato puree (optional)
  • 1 tbsp olive oil
  • 1/2 tsp cornflour


  • Heat oil in a pan.
  • Add in the chopped garlic and saute for a minute. Mix in the mushrooms.
  • Add in the balsamic vinegar, teriyaki sauce, chilli sauce, and tomato puree and mix well.
  • Add a bit of water and cover with a lid. Cook until the mushrooms are done.
  • Create a slurry of cornflour. Add in two teasons to the sauce until it reaches coating consistency.
  • Garnish with parsley or sesame seeds. Serve hot.


  • This works great as a side too with a little bit of gravy.