No Indian meal is complete without raita. Today I share a secret recipe of mine, Dahi Tadka, that is always high in demand. A perfect accompaniment for lunch or dinner.
Servings: 2
Course: Side Dish
Cuisine: Indian
Total Time: 15 minutesminutes
Ingredients
2cupscurd
1small onion finely chopped
1small tomato finely chopped
2green chillies finely chopped
1/2"piece of ginger finely chopped
1/2tspcumin powder (jeera)
1/2tspKashmiri red chilli powder
Salt to taste
Chopper cordiander for garnish.
For the tadka (tempering)
1tbspoil
1/2tspmustard seeds
4-5curry leaves
1/4tspturmeric powder (haldi)
Instructions
Prepare the raita by adding the onions, tomatoes, green chillies, and ginger to well beaten curd.
Season it with salt, cumin powder, and red chilli powder.
For the tempering, heat oil in a tempering pan.
Add the mustard seeds and let them crackle. Add in the curry leaves.
Add the turmeric powder and pour it over the raita. Make sure you don't burn the turmeric.
The dahi tadka is ready to serve. Garnish it with chopped coriander.