Cheesy Cabbage Casserole
A simple and delicious one-pot meal that is perfect for chilly winter afternoons. Comfort food at its best. Try this easy to cook recipe that is a hit among kids and adults alike.
- 300 gms finely sliced cabbage
- 1 tsp salt
- 1 tbsp olive oil
- 2 sausages sliced
- 1 small onion chopped
- 2 tbsp ginger garlic paste
- 1/2 cup mixed vegetables (red, green, and yellow bell peppers with broccoli florets)
- 3 eggs
- 3 tbsp cream
- 2 tbsp English mustard paste
- 1 tbsp Worcestershire sauce
- 3 tbsp all-purpose flour
- 1 tbsp cornflour
- 1/2 tsp baking powder
- 1 tsp herb of your choice
- 1 cup grated mozzarella cheese
To begin, take the sliced cabbage in a large bowl. Add a teaspoon of salt and scrunch the cabbage so that it softens. Keep it aside.
Heat a tablespoon of olive oil in a pan. Add the sliced sausages and cook until they colorize. If you are a vegetarian, you can skip the sausages. Add the chopped onion. Once it turns translucent, add the ginger garlic paste. Cook for a minute. Add mixed vegetables of your choice. Saute the vegetables but do not overcook them. They should be crunchy.
Finally, add the cabbage and mix well. Turn off the heat and keep aside.
In another bowl, whisk the eggs. Add the cream, English mustard paste, and Worcestershire sauce. Mix well. In a third bowl, mix the flour, cornflour, baking powder, and herb of your choice.
Grease the baking dish. In the meantime, preheat the oven to 180 degrees celsius.
Now, add the flour mix to the eggs and cream. Mix well until it is smooth in texture.
To assemble the casserole, add the vegetables to the baking dish and gently even them out. Pour the egg mix on top. Finally top it with grated mozzarella cheese.
Bake at 180 degrees celsius for 20-30 minutes or until cooked. The cheesy cabbage casserole is ready to serve.
- I have used bell peppers and broccoli. You can also add corn and carrots.