Eggless Mango Soufflé
Make the most of the summer months with a rich and creamy Eggless Mango Soufflé. Super easy to make using readily available ingredients. Try out this no-fuss recipe for an all-time treat.
Servings: 4 people
- 2 tbsp gelatine/agar-agar
- 500 ml vanilla ice cream
- 1 cup mango pulp
- 1 cup cream
- 2-3 tbsp powdered sugar
- Fresh mango for garnish
- Sprigs of mint for garnish
To begin, soak gelatine in half a cup of water. Mix well and keep aside for at least 5 minutes.
Take vanilla ice cream in a large bowl. I have used the family pack brick. Cut it up roughly.
Add in mango pulp. I prefer to keep it a bit chunky.
Add cream, powdered sugar as per taste, and the soaked gelatine.
Mix with an electric mixer until the mixture is blended well. Do not whip it too much making sure the ice cream does not melt completely.
Transfer the mixture into serving bowls and refrigerate for a few hours until set. Top it with chopped mangoes and a sprig of mint.
The Eggless Mango Soufflé is ready to serve.