Nothing screams summers as a Bruschetta. It is one of the most versatile starters, perfect as an appetizer, brunch, or dinner. The traditional Italian recipe includes tomatoes and basil. This is my take on the recipe that is ready in minutes, perfect for days when you are in a rush.
Servings: 4
Course: Appetizer
Cuisine: Fusion
Total Time: 10 minutesminutes
Ingredients
1largebaguette
1largeonion diced
1bowlgreen bell pepper diced
1bowlred bell pepper diced
1bowlyellow bell pepper diced
1largetomato diced
1tbspgarlic paste / a few cloves of garlic
A few basil leaves
1/4tspred chili flakes
Mozzarella cheese (optional)
Salt to taste
Oil for brushing
Instructions
Slice a baguette on a bias around 1/4″ thick.
Brush some oil on the bread and lightly spread the garlic paste as per taste. Toast them on both sides until golden. If using garlic cloves, rub the toasted bread with a sliced garlic clove.
Meanwhile in a bowl, mix in the onions, bell peppers, and tomatoes.
Add chili flakes, chopped basil leaves, and salt to taste. If you are out of basil, you can always add your favorite seasoning. I love the taste of Oregano too.
Mix well and leave for a few minutes for the flavor to infuse.
Spread the mixture on the toasted bread.
Top it off with grated cheese.
Grill it in the oven for 3-4 minutes until the cheese melts.
Serve hot.
Notes
The garlic loaf from your local bakery will work just fine for the recipe.
Experiment with different toppings (mushrooms, tomatoes, meats, or anything available in your refrigerator).
If you want to avoid cheese, drizzle a bit of olive oil and you are good to go.