17 Comments

  1. freemindtree
    April 2, 2020 @ 9:52 am

    Nice recipe for yummy snacking.

    Reply

    • Madhu
      April 2, 2020 @ 2:44 pm

      Thank you, Judy.

      Reply

  2. Jyoti Jha
    April 2, 2020 @ 10:29 am

    Yummy snaking idea!

    Reply

    • Madhu
      April 2, 2020 @ 2:45 pm

      Thank you, Jyoti.

      Reply

  3. samira0894
    April 2, 2020 @ 10:44 am

    Easy n yummy recipe. Pics are looking great!

    Reply

    • Madhu
      April 2, 2020 @ 2:45 pm

      Thank you, Samira.

      Reply

  4. Nazish
    April 2, 2020 @ 11:05 am

    Yummy and easy recipe. Will surely give it a try. 😍

    Reply

    • Madhu
      April 2, 2020 @ 2:46 pm

      Thank you, Nazish. Let me know how it turns out.

      Reply

  5. Pashmeena Chowdhary
    April 2, 2020 @ 11:13 am

    Super duper..Easy and scrumptious..Waiting for more…

    Reply

    • Madhu
      April 2, 2020 @ 2:46 pm

      Thank you, Pashmeena. Lots more to come.

      Reply

  6. Swarnali Nath
    April 2, 2020 @ 1:53 pm

    Ahhhaaaa!! Crispy and yummy. Waiting for more from your cookhouse Aunty!

    Reply

    • Madhu
      April 2, 2020 @ 2:47 pm

      Thank you, beta 😀

      Reply

  7. jaya1966
    April 2, 2020 @ 4:51 pm

    I love the flavour of garlic and this dish seems to be right up my lane.

    Reply

    • Madhu
      April 3, 2020 @ 5:37 pm

      Do try it. It is delicious.

      Reply

  8. simritbedi
    April 2, 2020 @ 4:57 pm

    This looks really yummy. Will definitely try it out soon

    Reply

    • Madhu
      April 3, 2020 @ 5:38 pm

      Thank you. Tell me how you like it.

      Reply

  9. alpanadeo
    April 2, 2020 @ 11:12 pm

    I am a big fan of bruschetta. fresh veggies and a hint of garlic…yumm..

    Reply

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