No Onion, No Garlic, Nut Free Paneer Butter Masala
Paneer cubes in a rich, creamy, butter-based bottle gourd (lauki) tomato gravy that will have you licking your fingers. Try this no onion, no garlic, nut-free recipe that is just as delicious.
Vegetarian
Urad Dal Chainsoo (Pahadi Dal)
A simple and traditional Garhwali dish from the Indian state of Uttarakhand. Urad Dal Chainsoo (Chainsu), or Pahadi Dal is high in protein and an energy powerhouse. Try out this easy recipe.
Dai Nei Iong with Horse Gram
Lentils cooked with black sesame. Dai Nei Iong is a rustic staple dish of the Khasi tribe of the Indian state of Meghalaya. Using just a few ingredients, try out my version with horse gram.
Assamese-Style Barley Khisiri
There is no other comfort food quite like Khichdi. Try out this nutritious and healthy version of Assamese-style Khisiri with pearl barley and seasonal vegetables.
18 Easy & Creative Leftovers Recipes
Did you know we waste 40% of our food each year globally? Food that could have fed millions of people. Reduce your carbon footprint by trying out these 18 delicious leftovers recipes.
Gud Wale Samai (Jaggery with Little Millets)
Gud ke Chawal or Jaggery Rice is a traditional dessert of North India. Try out a nut-free, gluten-free, and healthier version with samai (little millets) that is just as delicious and comforting.
Vegetable Brinji Rice
Enjoy the flavors of Tamil Nadu with the Brinji Rice or Brinji Sadam. A flavorful one-pot vegetable rice prepared with coconut milk and topped with bread croutons.
Rajasthani Bejar Roti (Multigrain)
Get ready to be transported to the colorful and delicious world of Rajasthani cuisine with the Bejar or Bejad Roti. A beloved staple known for its simple ingredients and unique flavors.
Makai No Chevdo (Indian Corn Chowder)
Juicy, creamy, nutty. Packed with essential nutrients such as fiber, protein, and antioxidants, Makai No Chevdo is a popular snack from the Indian state of Gujarat. Try out this easy-to-cook recipe of Indian corn chowder that is full of flavor.
Goan Vegetable Caldin Curry
If you thought Goanese food is all spicy, think again. Influenced by Portuguese cuisine, Vegetable Caldin or Caldinho is a mildly spiced vegetable curry infused with coconut milk.