Dal ke Kebabs (Lentil Kebabs)
Crisp on the outside. Soft on the inside. Packed with proteins, the melt-in-the-mouth masoor dal kebabs work perfectly as a snack or as a side for Sabz Biryani. Try out this easy recipe for one of my signature dishes.
Side Dish
Chatpate Karele (Spicy Bitter Gourd)
Karelas are in season. Try out the spicy and absolutely lip-smacking chatpate karele. Even if you don’t like bitter gourds, you are sure to enjoy this dish. A perfect accompaniment for your everyday meals.
Aloo Raita (Potato Raita)
Seasoned creamy curd with boiled potatoes. The Aloo or Potato Raita is a quick and easy side high on flavors. An oil-free recipe perfect for the summer months.
Pan-Roasted Root Vegetables
Root vegetables roasted with garlic, herbs, and lemon. Pan-Roasted Root Vegetables is a versatile and easy side dish that works perfectly with your roasts. Or as a meal in itself.
Dahi Tadka (Tempered Raita)
No Indian meal is complete without raita. Today I share a secret recipe of mine, Dahi Tadka, that is always high in demand. A perfect accompaniment for lunch or dinner.
Chicken Achar (Punjabi Chicken Pickle)
A family favorite, Chicken Achar was a must each time we had a long journey. Often confused with achari chicken, this Punjabi style recipe can last for days.
Jeera Aloo (Spicy Cumin Potatoes)
There is nothing quite as satisfying as Jeera Aloo or spicy cumin potatoes. Quick and easy to make, it is a perfect side for lunch or dinner. Each family has its own variation. This is my version.
Achari Bhindi Masala
Achari bhindi or okra is a popular vegetarian side dish loved by adults and kids alike. Infused with the flavors of pickle or achar, this lip-smacking recipe is easy to prepare and ready in minutes.
Pan Roasted Potatoes
Looking for a perfect side dish for your roasts and pies? Pan Roasted Potatoes is the recipe for you.