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Gud Wale Samai (Jaggery with Little Millets)

Servings: 4 people
Cuisine: Indian
Course: Dessert
Time: 40 minutes
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Gud ke Chawal or Jaggery Rice is a traditional dessert of North India. Try out a nut-free, gluten-free, and healthier version with samai (little millets) that is just as delicious and comforting.

Ingredients

  • 1 cup little millets (samai)
  • 1 cup jaggery
  • 2 1/2 cups water
  • 4 tbsp ghee
  • 3 cloves
  • 5 green cardamoms
  • 1" piece of cinnamon
  • 1 tsp fennel seeds (saunf)
  • 1/8 cup dry coconut slices
  • 1/8 cup raisins

Instructions

  • To begin, wash the little millets well and soak in water for at least 30 minutes.
  • Prepare the jaggery syrup. In a pan, add jaggery and water. Mix well and boil until the jaggery melts. Remove from heat, strain, and keep aside.
  • Heat ghee in a wide bottom pan. Add in cinnamon, green cardamoms, cloves, fennel seeds, raisins, and coconut slices. Cook for a minute or until the raisins puff up. Do not brown.
  • Add the jaggery syrup and mix well.
  • Next, add the drained little millets and mix. Bring to a boil, cover with a lid, and simmer on low heat for 4-5 minutes. Give it a good mix to ensure the millets don’t stick together.
  • Put the lid back on and continue to cook on low heat until the millets soak up the syrup and are done. It would take another 6-7 minutes.
  • Switch off the heat and let it rest for 10 minutes. Remove the lid and fluff up the millets.
  • The Gud Wale Samai are ready to serve. Garnish with raisins and coconut slices.

Notes

  • My kitchen is a nut-free kitchen. You can add nuts of your choice. Saute them along with the raisins and coconut.
  • Experiment with smaller millets of your choice.
  • You can also use a pressure cooker. Cook for 2 whistles. Let the pressure drop and allow it to rest for 10 minutes before fluffing it up.
  • For a vegan version, you can replace ghee with oil. 

Video


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This blog post is part of the blog challenge ‘Blogaberry Dazzle’ hosted by Cindy D’Silva and Noor Anand Chawla in collaboration with Dr. Preeti Chauhan.


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Gud Wale Samai (Jaggery with Little Millets)