Chitranna. Nimmakaya Pulihora. Spicy, tangy, and easy to make. Lemon Rice is a classic flavorful staple from Southern India. An excellent way to use leftover rice, it works great for tiffin boxes too. Try out this nut-free recipe.
Spicy, delicious, and absolutely lip-smacking. Sauted potatoes coated in a delectable masala. Try out my version of the ever-popular Bombay Potatoes that are easy to make at home.
Looking for something spicy and lip-smacking this summer? Try out the Achari Lauki Chana Dal which packs a flavorful punch. You won’t settle for plain old chana dal again.
Aromatic spices, succulent soya keema, and fresh peas. The protein-rich Dhaba Style Soya Keema Masala is packed with flavors and is just as easy to make at home.
With simple ingredients including banana peel and spices, the BBQ Pulled Banana Peel Burger is sure to be a hit with your family and friends. A take on the popular Brazilian recipe, it is packed with plant-based nutrients.
Chicken and mushrooms in a cheesy savory custard. The Cheesy Chicken Casserole is a delicious one-pot meal that works perfectly for Sunday brunch or a weeknight dinner.
Makes the most of the summers! A popular rice dish from Southern India, Raw Mango Rice is a variation of lemon rice but with the tanginess of raw mangoes. Try out this nut-free, vegan recipe.
A delicious blend of spices, flavorful chicken, and fragrant rice. Easy Spicy Chicken Pulao is the perfect one-pot dish for weeknight dinners or a special occasion.
Basmati rice, Amritsari urad dal wadis, and aromatic spices. Simple ingredients come together in this traditional and wholesome Punjabi rice dish Wadi Chawal. Try out the healthy and delicious recipe.
Tender and juicy chicken pieces coated in a sweet and savory glaze. The pan-fried Balsamic Honey Chicken is easy to make and packed with flavors. Try out this no-fuss recipe.