Chunky Strawberry Jam (No Pectin)
Kids love the Chunky Strawberry Jam. Try this easy-to-cook recipe of a family favorite. No pectin. No preservatives. No added colors or flavors. Just wholesome delicious goodness.
Recipes
Honey Garlic Prawns
Juicy prawns coated in a sweet and sticky honey garlic sauce. The ever-popular Honey Garlic Prawns are quick and easy to make that will have you licking your fingers.
Balsamic Honey Chicken
Tender and juicy chicken pieces coated in a sweet and savory glaze. The pan-fried Balsamic Honey Chicken is easy to make and packed with flavors. Try out this no-fuss recipe.
Til ke Ladoo Nut-Free (Sesame Seeds Ladoo)
The harvest festival in India is incomplete without the til ke ladoo. Rich in nutrients, these provide an extra boost of energy in the cold winter months. Try out this easy gluten-free no-fail recipe.
Breadcrumb Halwa (Nut-free)
Start the New Year on a sweet note. Breadcrumb Halwa is another recipe from my mother’s kitchen and a family favorite. Using just five basic readily available ingredients and is quick and easy to make.
Eggless Orange Crinkle Cookies
End 2022 on a sweet note with the Eggless Orange Crinkle Cookies. Crispy on the outside. Soft and chewy on the inside. With the freshness of oranges, these cookies are absolutely delicious and easy to make.
Christmas Party Punch
No holiday gathering is complete without the Christmas punch. Try this easy non-alcoholic recipe with just a few ingredients. Feel free to add a bubbly, vodka, or rum for the extra holiday spirit.
15 Easy Christmas Dinner Recipes
Christmas is just around the corner. If you are looking for easy and delicious recipes for your Christmas dinner, I have got you covered. From roasts to pies to sides. From drinks to desserts. Enjoyed by adults and kids alike.
Bandhakopir Ghonto (Cabbage Stir Fry)
Finely shredded cabbage cooked with potatoes and green peas. Rich in vitamins, Bandhakopir Ghonto or Cabbage Stir Fry is a simple yet flavorful dish from the Bengali cuisine.
Methi Matar Malai (Nut-Free)
Fenugreek leaves and green peas in a subtly flavored cream-based gravy. Try out this nut-free version of the immensely popular Methi Matar Malai that is easy to make and just as delicious.