Vrat Special Lauki ka Raita (Bottle Gourd Raita)
Give your Navratri meals a special touch with the Lauki ka Raita. Incredibly simple to make, this nutritious raita with cooling properties can be whipped up in no time.
Side
Dal ke Kebabs (Lentil Kebabs)
Crisp on the outside. Soft on the inside. Packed with proteins, the melt-in-the-mouth masoor dal kebabs work perfectly as a snack or as a side for Sabz Biryani. Try out this easy recipe for one of my signature dishes.
Aloo Raita (Potato Raita)
Seasoned creamy curd with boiled potatoes. The Aloo or Potato Raita is a quick and easy side high on flavors. An oil-free recipe perfect for the summer months.