Urad Dal Chainsoo (Pahadi Dal)
A simple and traditional Garhwali dish from the Indian state of Uttarakhand. Urad Dal Chainsoo (Chainsu), or Pahadi Dal is high in protein and an energy powerhouse. Try out this easy recipe.
Vegetarian
Dai Nei Iong with Horse Gram
Lentils cooked with black sesame. Dai Nei Iong is a rustic staple dish of the Khasi tribe of the Indian state of Meghalaya. Using just a few ingredients, try out my version with horse gram.
UP Style Chana Masala
India has a rich culinary tradition. Each region has its own recipe and method of preparation of kitchen staples. Check out this recipe for the UP Style Chana Masala that will leave your taste buds craving for more.
Assamese-Style Barley Khisiri
There is no other comfort food quite like Khichdi. Try out this nutritious and healthy version of Assamese-style Khisiri with pearl barley and seasonal vegetables.
Gud Wale Samai (Jaggery with Little Millets)
Gud ke Chawal or Jaggery Rice is a traditional dessert of North India. Try out a nut-free, gluten-free, and healthier version with samai (little millets) that is just as delicious and comforting.
Vegetable Brinji Rice
Enjoy the flavors of Tamil Nadu with the Brinji Rice or Brinji Sadam. A flavorful one-pot vegetable rice prepared with coconut milk and topped with bread croutons.
Rajasthani Bejar Roti (Multigrain)
Get ready to be transported to the colorful and delicious world of Rajasthani cuisine with the Bejar or Bejad Roti. A beloved staple known for its simple ingredients and unique flavors.
Spicy Cucumber Buttermilk Cooler
Beat the heat with a blend of fresh cucumbers and buttermilk. The Spicy Cucumber Buttermilk Cooler is the perfect way to stay hydrated this summer. Try out this quick and easy recipe.
Makai No Chevdo (Indian Corn Chowder)
Juicy, creamy, nutty. Packed with essential nutrients such as fiber, protein, and antioxidants, Makai No Chevdo is a popular snack from the Indian state of Gujarat. Try out this easy-to-cook recipe of Indian corn chowder that is full of flavor.
Goan Vegetable Caldin Curry
If you thought Goanese food is all spicy, think again. Influenced by Portuguese cuisine, Vegetable Caldin or Caldinho is a mildly spiced vegetable curry infused with coconut milk.