Potatoes Au Gratin
Thinly sliced potatoes in a cheesy Bechamel sauce baked to crispy perfection. Potatoes Au Gratin is a classic French recipe that works great as a side or a mid-week meal. Check out this easy-to-cook recipe.
Thinly sliced potatoes in a cheesy Bechamel sauce baked to crispy perfection. Potatoes Au Gratin is a classic French recipe that works great as a side or a mid-week meal. Check out this easy-to-cook recipe.
A delicious and nutritious soup that is ready in minutes but equally filling. The Manchow Soup is a popular Indo-Chinese soup loaded with veggies topped with fried noodles. Try out this easy-to-cook recipe.
Crisp baby potatoes topped with a creamy aromatic sauce. Cajun Spiced Potatoes, the popular restaurant-style appetizer, is just as easy to make at home.
Start the winter season on a healthy note with Jowar Mooli Paranthas. Packed with nutrients, these gluten-free paranthas work perfectly for breakfast or lunch.
Using minimal ingredients, rustle up a flavorful pasta in no time. Try out this easy recipe for the savory and satisfying Italian-inspired Tomato Basil Farfalle Pasta.
Make Diwali snacking healthier and tastier with sunflower seeds and jaggery chikki or brittles. Try out this easy-to-cook nut-free, gluten-free, vegan recipe that is rich in nutrients.
Crispy, crunchy, and delicious, Moong Dal Mangode is a popular Indian street food. The vegan-friendly, gluten-free snack is packed with flavor and nutrition, and ready in minutes.
Give your Navratri meals a special touch with the Lauki ka Raita. Incredibly simple to make, this nutritious raita with cooling properties can be whipped up in no time.
Give the good old kachori a twist with the delicious Crispy Onion Bread Kachori. Crispy outer layer with a flavorful and lip-smacking onion filling. Try out this quick and easy recipe.
Tingle your taste buds with the sweet and spicy papaya chutney. A great source of vitamins and minerals. Try out this easy-to-cook recipe to spice up your weekday meals.