88 Comments

  1. Sweta
    October 14, 2020 @ 7:35 pm

    What a coincidence. I was looking for a fantastic recipe for tomato recipe and your post happened.

    Reply

    • Madhu
      October 16, 2020 @ 4:27 pm

      Thank you Sweta. Do try it out.😊

      Reply

  2. Kavita Singh
    October 16, 2020 @ 11:10 am

    I am drooling over looking at this. This weekend, I will for sure be making this. My dad absolutely love this, I know he will be super happy.

    Reply

    • Madhu
      October 16, 2020 @ 3:02 pm

      Thank you Kavita. Do try it. Let me know how it turns out. 😊

      Reply

  3. Blogaberry Foo
    October 16, 2020 @ 10:01 pm

    Wow this looks really yummy. I have never tried making any chutneys but perhaps i can try this out some time soon.

    Reply

    • Madhu
      October 18, 2020 @ 7:04 am

      Thank you .Do try and let me know how it turns out. 😊

      Reply

  4. Neha Sharma
    October 16, 2020 @ 11:04 pm

    Wow, this tomato kasundi chutney is looking droolworthy. I will try this recipe, my family loves trying different kind of chutneys, I am sure they will love it. Thank you for the recipe!

    Reply

    • Madhu
      October 18, 2020 @ 9:32 am

      Thank you Neha. Do try it and let me know how it turns out. 😊

      Reply

  5. vartikasdiary
    October 17, 2020 @ 5:52 am

    OMG, Its 2:30 am here and I am literally salivating and craving this. Love the quick recipe, shall try definitely.

    Reply

    • Madhu
      October 18, 2020 @ 4:36 pm

      Thank you Vartika. Do try it out. 😊

      Reply

  6. Pratikshya Mishra
    October 17, 2020 @ 9:32 am

    I love this.. There’s a tangy variety of this.. Similar one with jaggery and dates in Odia cuisine.. Love anything tomato..
    Would surely try..

    Reply

  7. Puspanjalee Das Dutta
    October 17, 2020 @ 9:58 am

    I cook this chutney little differently. Just temper the mustard oil with mustard seeds and green chillies, add the tomatoes+salt+turmeric. Cook until done.

    Will try your recipe as soon as I lay my hands on homegrown cherry tomatoes.

    Reply

    • Madhu
      October 18, 2020 @ 4:34 pm

      Thank you Puspanjalee. Do try it out. 😊

      Reply

  8. Archana
    October 17, 2020 @ 1:54 pm

    Ultimate quick recipe of tomato kasundi chutney drooled me over. would love to give it a try,

    Reply

    • Madhu
      October 18, 2020 @ 4:30 pm

      Thank you Archana . Do give it a try. 😊

      Reply

  9. nooranandchawla
    October 17, 2020 @ 3:09 pm

    Wow that looks delicious and so simple to make!! I will try this one soon.

    Reply

    • Madhu
      October 18, 2020 @ 4:24 pm

      Thank you Noor. Do try it out 😊

      Reply

  10. Princely D'cunha
    October 17, 2020 @ 5:33 pm

    Looks yummy πŸ˜‹ will definitely try this one.

    Reply

  11. Nils
    October 17, 2020 @ 8:59 pm

    Wow this looks delicious! I never knew about this even though I am a bengali. Will try it surely.

    Reply

    • Madhu
      October 18, 2020 @ 9:48 am

      Thank you. Do try it out. 😊

      Reply

  12. preety85
    October 17, 2020 @ 9:18 pm

    Wow…this recipe is very new to me. I would love to try this out.

    Reply

    • Madhu
      October 18, 2020 @ 9:42 am

      Thank you Preety. Do try it out. 😊

      Reply

  13. Neha
    October 17, 2020 @ 10:53 pm

    This looks delicious. I make tomato chutney without the vinegar. Will try it like this

    Reply

  14. aditi
    October 18, 2020 @ 11:51 am

    Another yummy recipe from Mad’s clubhouse:)
    I’m saving your recipes as these are simply exotic πŸ‘ŒπŸ»

    Reply

    • Madhu
      October 18, 2020 @ 4:49 pm

      Thank you so much Aditi.😊

      Reply

  15. Nitisha Mathur
    October 18, 2020 @ 12:10 pm

    Very innovative recipe, Madhu ji. Will surely try this out πŸ™‚

    Reply

    • Madhu
      October 18, 2020 @ 4:47 pm

      Thank you Nitisha. Do try it out. 😊

      Reply

  16. jaya1966
    October 18, 2020 @ 12:12 pm

    I have tasted different kinds of tomato chutney bought from the stores as well as homemade. But this sounded and looked totally different. And further I did not know that tomato chutney originated in Bengal. πŸ˜€ Shall definitely try out this recipe.

    Reply

    • Madhu
      October 18, 2020 @ 4:44 pm

      Thank you Jaya. Do try it out. 😊

      Reply

  17. Radhika Acharya
    October 18, 2020 @ 5:45 pm

    Loooks tooo yummmy!
    Tell me , you mention coarsely grinding the tomatoes in the beginning. Your visual shows whole tomatoes floating in that rich gravy.

    Reply

    • Madhu
      October 20, 2020 @ 10:29 am

      Thank you Radhika. Those are the cherry tomatoes. Do not grind them, they are added later on.😊

      Reply

  18. Myfumblingthoughts
    October 18, 2020 @ 5:59 pm

    Wow. Such a colorful tempting recipe. Will definitely try it.

    Reply

    • Madhu
      October 20, 2020 @ 10:31 am

      Thank you. Do try it out 😊

      Reply

  19. Atulmaharaj
    October 18, 2020 @ 6:22 pm

    This is something that I absolutely didn’t know about, mustard oil and tomato in a chutney, would surely try this out.

    Reply

    • Madhu
      October 20, 2020 @ 10:09 am

      Thank you Atul. Do try it and let me know how it turns out. 😊

      Reply

  20. mominprocessnow
    October 18, 2020 @ 6:41 pm

    I never had it, but we often run out of ideas for what to cook . It sounds like a great option for those days. Will definitely try making it

    Reply

    • Madhu
      October 20, 2020 @ 9:55 am

      Thank you so much. Do try it and let me know how it turns out. 😊

      Reply

  21. ΰ€Άΰ€Ώΰ€ͺΰ₯ΰ€°ΰ€Ύ ΰ€€ΰ₯ΰ€°ΰ€Ώΰ€΅ΰ₯‡ΰ€¦ΰ₯€
    October 18, 2020 @ 7:43 pm

    It is so simple yet looks yummy. Will try it today in dinner.

    Reply

    • Madhu
      October 20, 2020 @ 9:43 am

      Thank you Shipra. Do try it out 😊

      Reply

  22. rakhiparsai11984
    October 18, 2020 @ 8:19 pm

    My tongue is already drooling and so wish to make this tangy and yummy looking chutney. Have bookmarked this page and for sure this is going to be my next experiment in kitchen tomorrow.

    Reply

    • Madhu
      October 20, 2020 @ 9:41 am

      Thank you so much Rakh. Do try it and let me know how it turns out 😊

      Reply

  23. Isheeria's Healing Circles
    October 18, 2020 @ 10:47 pm

    this looks interesting! my mom loves tomato sauce and chutney, i bet this is going to be her new favorite πŸ™‚

    Reply

    • Madhu
      October 20, 2020 @ 9:35 am

      Thank you so much Isheeria. 😊

      Reply

  24. myworldwitheira
    October 18, 2020 @ 10:50 pm

    I love tomato chutney and your recipe seems a bit different. Definitely going to try it.

    Reply

    • Madhu
      October 20, 2020 @ 9:31 am

      Thank you. Do try it out. 😊

      Reply

  25. bytetrails
    October 18, 2020 @ 11:22 pm

    Wow this looks yummy. Would try this recipe.

    Reply

    • Madhu
      October 20, 2020 @ 9:22 am

      Thank you. Do try it out 😊

      Reply

  26. Shweta Suresh
    October 18, 2020 @ 11:31 pm

    Seems simple enough and it looks delicious! Thanks for the recipe, aunty πŸ™‚

    Reply

    • Madhu
      October 20, 2020 @ 9:20 am

      Thank you so much Shweta😊

      Reply

  27. judy morris
    October 18, 2020 @ 11:32 pm

    I have made tomato fry cchutney innumerable times but not with Kasundi. I am surely going to try making it.

    Reply

    • Madhu
      October 20, 2020 @ 9:18 am

      Thank you Judy. Do try it out. 😊

      Reply

  28. Amritha Srinath
    October 19, 2020 @ 12:18 am

    Awesome, tasty and yummy recipe. I love tomato chutneys, dips and this one just tempts me out. I am heading to procure baby tomatoes tomorrow to try this recipe.

    Reply

    • Madhu
      October 20, 2020 @ 11:44 am

      Thank you Amritha. Do try it out 😊

      Reply

  29. LifeCoachPreet
    October 19, 2020 @ 12:31 am

    This Chutney looks so tempting to try. I am definitely bookmarking this. Will try it for sure.

    Reply

    • Madhu
      October 20, 2020 @ 11:42 am

      Thank you. Do try it out 😊

      Reply

  30. practicalmumnupur
    October 19, 2020 @ 2:40 am

    yummy yum! Came across this post as part of My Friend Alexa, and i’m going down the rabbit hole!! Your recipes are so delectable.. I’m surely bookmarking a few to try soon… thank you for sharing the magic of your cooking πŸ™‚

    Reply

    • Madhu
      October 20, 2020 @ 11:32 am

      Thank you so much. Do try

      Reply

    • Madhu
      October 20, 2020 @ 11:35 am

      Thank you so much. Do try them and let me know how they turn out. 😊

      Reply

  31. Ashvini Naik
    October 19, 2020 @ 3:08 am

    I make a slightly different tomato chutney which involves roasting similar ingredients, pureeing & then tempering them. This one, by the look of it, tempts me so much! I can imagine the rich, tangy taste of it. Glad to have discovered you & your YT channel as well. Subscribed.

    Reply

    • Madhu
      October 20, 2020 @ 11:07 am

      Thank you so much Beta. Stay tuned for more such recipes.😊

      Reply

  32. Vashi
    October 19, 2020 @ 2:20 pm

    Im so drooling over this dish & the recipe looks wao; im definitely making this ; hope i could fo justice

    Reply

    • Madhu
      October 20, 2020 @ 10:50 am

      Thank you so much Vashi. Do try it out 😊

      Reply

  33. Dr Bushra Allaboutthewoman
    October 19, 2020 @ 5:13 pm

    That’s easy to make tomato chutney. Love to ret soon. #dewreads
    #MyFriendAlexa

    Reply

    • Madhu
      October 20, 2020 @ 10:37 am

      Thank you so much Bushra.😊

      Reply

  34. mummatalks
    October 20, 2020 @ 1:34 am

    Wow just by reading this I was getting the yum flavor and taste of this chutney. I am gonna try making this for sure.

    Reply

    • Madhu
      October 20, 2020 @ 10:47 am

      Thank you so much. Do try it out 😊

      Reply

  35. Tina Sequeira
    October 21, 2020 @ 6:39 am

    This brings back memories of a very good friend of mine. I tasted this the first time at her place along with rice, and Bengali style fish curry. At the start, I was shocked at the sweet taste of the tomato chutney, but eventually loved it by the end of the meal. Been looking for this recipe. Thank you! #MyFriendAlexa #TinaReads

    Reply

    • Madhu
      October 21, 2020 @ 10:39 am

      Thank you so much Tina. Do try it out. 😊

      Reply

  36. Pratibha
    October 22, 2020 @ 3:02 pm

    Even though I really love Bengali food, my skin tends to break out because of mustard oil, so I have to avoid it. πŸ™

    Reply

    • Madhu
      October 30, 2020 @ 11:18 am

      Thank you Pratibha. You can use any oil of your choice 😊

      Reply

  37. Metamorphosis
    October 22, 2020 @ 3:07 pm

    Wow.. This is such a quick and easy to make recipe. This can be served with anything from dosa to chapatis to rice.. Loved it thanks for sharing the recipe.

    Reply

    • Madhu
      October 30, 2020 @ 11:07 am

      Thank you so much. Do try it out. 😊

      Reply

  38. Pr@Gun
    October 22, 2020 @ 7:56 pm

    It’s been days I haven’t made this, I so love it with chapatti, paratha and poori too.
    I sometimes roast tomatoes with garlic inside, it gives a different taste to the kasundi.
    Thanks for sharing this recipe, the pics are so tempting I need to make it today it seems to kill the craving.
    I loved the cherry tomato addition to it a lot.
    #PraGunReads #MyFriendAlexa #Blogchatter

    Reply

    • Madhu
      October 30, 2020 @ 10:53 am

      Thank you so much Pragun. Do try it out. 😊

      Reply

  39. soniadogra
    October 22, 2020 @ 9:00 pm

    My mouth’s already watering reading the recipe. I will be definitely trying this. A perfect five for me.

    Reply

    • Madhu
      October 30, 2020 @ 10:48 am

      Thank you so much Sonia. Do try it out. 😊

      Reply

  40. Harjeet Kaur
    October 22, 2020 @ 9:03 pm

    I have never tried a kasundi.This looks so delicious that I drool at the picture πŸ˜‹

    Reply

    • Madhu
      October 30, 2020 @ 10:46 am

      Thank you so. much Harjeet 😊

      Reply

  41. Pooja Priyamvada
    October 22, 2020 @ 9:21 pm

    I have eaten it but didn’t know how it is made, such an informative post

    Reply

    • Madhu
      October 30, 2020 @ 10:41 am

      Thank you so much Pooja.😊

      Reply

  42. Wide Eyed Wanderer
    October 22, 2020 @ 10:48 pm

    I loved this recipe, thank you! πŸ˜€

    Reply

    • Madhu
      October 30, 2020 @ 10:35 am

      Thank you. 😊

      Reply

  43. TravelwithSrikanth
    October 22, 2020 @ 11:36 pm

    Looks Yum, my son is a fan of Tomato chutney and I bet he would love this as well… writing this at this hour, I am getting a bit hungry and with the weekend almost around, need to plan something from your recipes..

    Reply

    • Madhu
      October 30, 2020 @ 10:34 am

      Thank you Srikanth. Do try them out. 😊

      Reply

  44. Ruchi
    October 22, 2020 @ 11:48 pm

    Looks yummy ..have bookmarked it ..surely going to try

    Reply

    • Madhu
      October 30, 2020 @ 10:28 am

      Thank you Ruchi. Do try it out. 😊

      Reply

  45. Varsh
    October 23, 2020 @ 5:23 pm

    Good and easy recipe. Love your presentation. One question though, why do we need to add the cherry tomatoes to it? The chutney seems complete without them too.

    Reply

    • Madhu
      October 30, 2020 @ 3:13 pm

      Thank you Varsh. If you want to skip the cherry tomatoes you can.😊

      Reply

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