Murtabaks are popular Arabic street food. Literally translating into “folded”, these delicious parcels are filled with minced chicken and eggs. Try out my version of the recipe to bring the Emirati flavors into your home.
Delectable chicken pieces cooked in a yogurt gravy and flavored with saffron. Zaffrani Chicken is a popular Mughlai dish that is loaded with rich flavors and aromatic spices. Try out this easy nut-free recipe.
Mutton chops boiled in milk and spices and then shallow fried in desi ghee. Kabargah is a popular starter of the Kashmiri Pandits. Try out my version of the tender and juicy mutton chops that are easy to make at home.