Sago Flour Cheese Puffs (Gluten-Free)

Servings: 18 puffs

Cuisine: Fusion

Course: Snacks

Time: 30 minutes minutes

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Crispy on the outside. Soft and cheesy on the inside. The Sago Flour Cheese Puffs are the perfect tea-time snack. Check out this easy-to-cook gluten-free recipe.

Ingredients

• 1 cup milk
• 1/3 cup oil
• 1 egg
• 1 cup sago flour (sabudana flour)
• 1/2 tsp salt
• 1/2 cup grated cheddar cheese

Instructions

• To begin, blend the wet ingredients – milk, oil, and egg.
• Add in the sago flour in batches and pulse blend. Remove to bowl.
• Next, add salt and cheese. Mix well until smooth and knead into a soft dough.
• In the meantime, preheat the oven to 200°C or 400°F degrees.
• Grease the mini muffin tins well. Divide the dough into 18 equal portions. Place in the muffin tin sections and press down a bit.
• Bake for 20 minutes or until golden. Do not open the oven door before they are done or the puffs will sink. Move them to a rack until they cool down a bit.
• The Sago Flour Cheese Puffs are ready to serve.

Video

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