Chitranna. Nimmakaya Pulihora. Spicy, tangy, and easy to make. Lemon Rice is a classic flavorful staple from Southern India. An excellent way to use leftover rice, it works great for tiffin boxes too. Try out this nut-free recipe.
A quick and easy rice recipe with subtle flavors. Elevate the ever-popular jeera rice with an age-old family favorite – the Cumin Coriander Rice.
Spicy, tangy, and absolutely delicious. The Schezwan Egg Fried Rice is full of flavors and ready in minutes. Try out this easy-to-cook recipe.
Give the popular rajma chawal a twist. Red beans and rice flavored with warm Cajun spices. This is my take on the classic recipe. Perfect for a quick and healthy weekday meal.
Juicy tomatoes, scrambled eggs, and rice combine together for a sweet and savory dish. Try out my version of the Tomato Egg Fried Rice that is quick and easy to make.
Easy, delicious, and flavorful, Spanish rice is the perfect one pot meal and a family favorite. Try out my version of the recipe that is loaded with vegetables and proteins.
Basmati rice, vegetables, and aromatic spices combined together for a delicious Vegetable Biryani that is just as lip-smacking as its non-vegetarian counterpart. Why should vegetarians be left behind?
Slow-cooked raw marinated chicken layered with parboiled rice is what makes the Hyderabadi Kacchi Chicken Dum Biryani unique. Some dishes need time and patience but the flavors are well worth it.
The humble raw kathal or jackfruit elevated to a delicious, lip-smacking pulao. Kathal Tawa Pulao is the perfect vegetarian alternative that will have you licking your fingers.
Matar pulao (green peas pulao) was a staple in our home growing up. Each family has its own recipe. This one using pre-boiled rice works perfectly with leftover rice.