Schezwan Egg Fried Rice

Servings: 2 people
Cuisine: Indo-Chinese
Course: Main Course
Time: 28 minutes
Rate the Recipe:
Spicy, tangy, and absolutely delicious. The Schezwan Egg Fried Rice is full of flavors and ready in minutes. Try out this easy to cook recipe.


  • 1 cup boiled rice
  • 8-10 cloves of garlic finely chopped
  • 1 medium onion finely chopped
  • 1 cup diced vegetables (green bell pepper, red bell pepper, yellow bell pepper, beans, and carrots)
  • 2-3 spring onions
  • 1-2 chopped green chillies
  • 2 tbsp light soy sauce
  • 2 tbsp Schezwan sauce
  • 1 tbsp vinegar
  • 1 egg
  • 2 tbsp sesame oil
  • Salt to taste


  • To begin, heat sesame oil in a wok.
  • Add in the chopped garlic and green chillies. Saute for a minute.
  • Add in the chopped onions and vegetables. Saute for a couple of minutes.
  • Beat the egg. Move the vegetables to the side. Tilt the wok and pour in the egg but not over vegetables. Cook the egg until semi-cooked. Mix it up with the vegetables gently so that it remains chunky.
  • Add in the rice over the vegetables but do not mix it yet.
  • Add soy sauce, Schezwan sauce, chilli sauce, and vinegar. Mix well.
  • Check the salt and adjust the sauces accordingly. Serve hot.


  • This is a great recipe for leftover rice.
  • Dark soy sauce can also be used, but the light version retains the color.
  • Zapping it in microwave uncovered at high for two minutes works wonders for the rice.

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