Sweet & Spicy Brinjal (Eggplant) Pickle
Got some brinjals and cannot decide what to do with them? Try out the Sweet & Spicy Brinjal Pickle that is a hit with even the fussiest of eaters. Works great as a condiment or a side.
Pickles, Chutneys & Dips
Labneh (Yogurt Cream Cheese Dip)
Labneh is a thick and creamy Middle Eastern dip flavored with herbs and spices. Using three basic ingredients and a host of topping options, this versatile dip is easy to make.
Tomato Coconut Chutney
Spicy, tangy, and absolutely delicious. This is my version of the Tomato Coconut Chutney that works perfectly with idlis and dosas. Try out this easy to cook recipe.
Homemade English Mustard
Pungent and spicy, English Mustard is quite versatile – condiment, salad dressing, or to use in your bakes. This is my take on the classic recipe that is easy to make at home.
Schezwan Chutney
Spicy, tangy, and absolutely delicious. The Schezwan Chutney can be used as a spread or a sauce. And is just as easy to make at home. Try out this easy-to-cook recipe.
Sweet & Spicy Apple Chutney
Sweet, spicy, and full of flavor. The delectable apple chutney is the perfect accompaniment for breakfast, lunch, or dinner. Try out this quick and easy recipe.
Tomato Kasundi (Chutney)
Tangy tomatoes cooked to perfection in rich Indian spices. A delectable chutney from Bengal, Tomato Kasundi (or Kasaundi) is a great accompaniment.
Za’atar and Yoghurt Dip
A yummy snack needs a great dip to elevate it. If you are sick of serving ketchup, mayonnaise, and chutneys, try out this simple dip.