26 Comments

  1. memoryflies
    July 2, 2022 @ 8:02 pm

    Pic looks so tempting. My favorite sabji is karela. I always try out different recipe so that family can eat. Karela with tamarind pulp 😋😋

    Reply

    • Madhu
      July 8, 2022 @ 11:43 am

      Thank you so much. Do try it out 😊

      Reply

  2. Monidipa Dutta
    July 3, 2022 @ 5:59 am

    I love karelas. This is the same way my mom used to make for me. Now I mostly eat boiled karelas. But today is sunday. I’ll make it. You reminded me of my mother’s recipe. Exact same.❤️❤️

    Reply

    • Madhu
      July 8, 2022 @ 11:42 am

      Thank you so much. Do try it out 😊

      Reply

  3. Flavia Cutinho
    July 3, 2022 @ 7:38 am

    I like bitter gourd, we make it with jaggery and sometimes we put masala and do a deep fried version like chips it tastes awesome

    Reply

    • Madhu
      July 8, 2022 @ 11:41 am

      Thank you so much 😊

      Reply

  4. Sonia Dogra
    July 3, 2022 @ 11:49 am

    Hello Madhuji, should we deseed the bitter gourd?

    Reply

    • Madhu
      July 8, 2022 @ 11:41 am

      Thank you so much Beta. If the seeds are too hard when you slice, you may deseed them. I have left them in since they were soft. 😊

      Reply

  5. Kaveri Chhetri
    July 3, 2022 @ 1:41 pm

    I love karela and make it is different ways… this looks so tempting Madhu Ma’am, I will definitely make it… 😋

    Reply

    • Madhu
      July 8, 2022 @ 11:37 am

      Thank you so much Beta. Do try it out 😊

      Reply

  6. Meetalikutty
    July 3, 2022 @ 3:00 pm

    I love karela and this seems like such a nice new way to prepare it! Thanks for the step by step details, will def try it out

    Reply

    • Madhu
      July 8, 2022 @ 11:36 am

      Thank you so much. Do try it out 😊

      Reply

  7. Ritu
    July 3, 2022 @ 6:25 pm

    Love karelas. I could eat this practically daily. Chatpata, almost like a pickle.

    Reply

    • Madhu
      July 8, 2022 @ 11:35 am

      Thank you so much Kiddo 😊

      Reply

  8. Harjeet Kaur
    July 4, 2022 @ 10:33 am

    Karela!! A vegetable that I have never eaten in my life. Every time my mom peeled it my brother would say she is cooking a chooha!. That has stuck in my mind and I have never eaten karelas. Mom used to cook them so often, but I never ate. Your recipe looks delectable. In Andhra karela is cooked with gur.

    Reply

    • Madhu
      July 8, 2022 @ 11:34 am

      Thank you so much Harjeet. Do try it out. Hope you like it 😊

      Reply

  9. Brinda Vijay
    July 4, 2022 @ 2:34 pm

    My husband loves Karela! I’m going to try this recipe on the weekend. Thanks for this spicy recipe, I’m sure hee will be excited!

    Reply

    • Madhu
      July 8, 2022 @ 11:45 am

      Thank you so much. Do try it out 😊

      Reply

  10. shail
    July 4, 2022 @ 4:33 pm

    I dont like Karela but my mom used to make them a lot and she added jaggery to it to take away the bitterness. I will try out your recipe and see if I love it that way.

    Reply

    • Madhu
      July 8, 2022 @ 11:31 am

      Thank you so much. Do try it out 😊

      Reply

  11. rgvdudeja
    July 5, 2022 @ 7:30 am

    I used to hate Karelas as a kid. However, I recently tried a couple of dishes and to be honest, I kind of liked them. I think this would be a great addition to that pack.

    Reply

    • Madhu
      July 8, 2022 @ 11:30 am

      Thank you so much. Do try it out 😊

      Reply

  12. Neelam Sharma
    July 7, 2022 @ 11:50 am

    This my Mom’s favourite

    Reply

    • Madhu
      July 8, 2022 @ 11:29 am

      Thank you so much 😊

      Reply

  13. nooranandchawla
    August 8, 2022 @ 10:21 pm

    I’m really not fond of karelas but this seems worth trying!

    Reply

    • Madhu
      August 17, 2022 @ 12:20 pm

      Thank you so much Noor 😊

      Reply

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