Goan Red Fish Curry
Sorak curry is a traditional Goanese coconut-based curry prepared when fish is not available. Try out my version of the spicy and tangy red curry with fish that is packed with flavors.
Main Course
Egg Stuffed Paranthas (Anda Parathas)
Spicy eggs between a layer of crisp rotis. The Egg Paratha is a family favorite and one of my signature dishes. Try out this easy-to-cook recipe of the hearty and delicious paratha.
Rajasthani Laal Maas (Red Mutton Curry)
Spicy and flavorful, the Laal Maas is a fiery hot curry from Rajasthan in India. This rustic and delicious mutton curry is easy to make at home. Try out my version of the recipe.
Chicken Chettinad (South-Indian Chicken Curry)
Juicy, succulent chicken pieces in a spicy masala. Chicken Chettinad is a classic recipe of a fiery hot chicken curry from Southern India. It is just as easy to make at home.
Malai Koftas in Spinach Gravy
Melt in the mouth malai koftas in a delicious spinach gravy. Try out this easy to cook recipe of the classic Indian vegetarian dish that will have people asking for seconds.
Prawn Butter Masala (Prawn Makhani)
Delectable prawns, cooked to perfection, in a creamy and aromatic gravy. Do you enjoy seafood? Try this easy to cook recipe that is full of flavor.
Sizzling Seafood Platter
There is nothing quite as mouth-watering as a sizzler. Try out this sizzler recipe that is just as easy to make at home. The perfect dish for seafood lovers.
Subz (Vegetable) Biryani
Basmati rice, vegetables, and aromatic spices combined together for a delicious Vegetable Biryani that is just as lip-smacking as its non-vegetarian counterpart. Why should vegetarians be left behind?
Cheesy Cabbage Casserole
A simple and delicious one-pot meal that is perfect for chilly winter afternoons. Comfort food at its best. Try this easy to cook recipe that is a hit among kids and adults alike.
Hyderabadi Kacchi Chicken Dum Biryani
Slow-cooked raw marinated chicken layered with parboiled rice is what makes the Hyderabadi Kacchi Chicken Dum Biryani unique. Some dishes need time and patience but the flavors are well worth it.