Looking for gluten-free and nutrient-rich Indian recipes using millets? Try out Bagara Quinoa (tempered quinoa), my take on the popular Hyderabadi rice dish from the Indian state of Telangana. An easy-to-cook simple dish that is high on flavors.
A simple and traditional dish that is high in flavors. Alle (Pumpkin) Roganjosh is a no onion, no garlic vegetarian Rogan Josh from the Kashmiri Pandit cuisine. Try out this easy recipe.
Paneer cubes in a rich, creamy, butter-based bottle gourd (lauki) tomato gravy that will have you licking your fingers. Try this no onion, no garlic, nut-free recipe that is just as delicious.
Hard-boiled egg halves stuffed with a creamy and flavorful mixture. Topped with fluffy egg yolks similar to mimosa flowers. Oeufs Mimosa or French-style Deviled Eggs are a popular starter perfect for brunches.
A simple and traditional Garhwali dish from the Indian state of Uttarakhand. Urad Dal Chainsoo (Chainsu), or Pahadi Dal is high in protein and an energy powerhouse. Try out this easy recipe.
Lentils cooked with black sesame. Dai Nei Iong is a rustic staple dish of the Khasi tribe of the Indian state of Meghalaya. Using just a few ingredients, try out my version with horse gram.
Tortilla Española, Tortilla de Patatas, or Spanish Omelette is a staple in Spanish cuisine. Just a few simple ingredients but high on flavor. Try out my version of this traditional dish.
Goan food is heavily influenced by Portuguese cuisine. Try out Chicken Sorpotel, a take on the traditional recipe with tender chicken and a flavorful blend of spices. Perfect as a main or a pickle.
Turn up the heat with the Hot & Spicy Egg Vindaloo. A popular Goan curry with the perfect blend of tangy and savory. Influenced by Portuguese cuisine.
There is no other comfort food quite like Khichdi. Try out this nutritious and healthy version of Assamese-style Khisiri with pearl barley and seasonal vegetables.