Matar Pulao (Green Peas Pulao)
Matar pulao (green peas pulao) was a staple in our home growing up. Each family has its own recipe. This one using pre-boiled rice works perfectly with leftover rice.
Main Course
Yakhni Pulao
Yakhni Pulao is a popular rice dish from North India. Each rice grain soaked in flavor, my recipe is as easy as it gets.
Mutton Xacuti
A popular Goan dish, Xacuti is rich in taste and flavor. This is my take on the classic recipe that is easy to cook.
Easy Whole Wheat Quesadilla
There is nothing quite as easy to make as a Quesadilla. With lots of options, it is perfect as an evening snack for kids or a meal in itself.
Paneer (Cottage Cheese) Bhurji
There is more to Punjabi cuisine than just tandoori chicken. Quick and easy to rustle up, Paneer Bhurji is also a family favorite.
Okra (Bhindi) Tawa Masala Fry
If you love the tawa fry vegetables served at weddings, this is the perfect recipe for you. Ready in minutes and just as delicious.
Easy Peasy Chicken Noodles
Nothing is quite quick and easy to prepare as a bowl of noodles. Here is my recipe for an easy peasy version that is ready in minutes.
Kettle Chicken
Kettle Chicken has a lot of history attached to it. It is an old recipe of my mother that is loved by four generations of foodies.
Jackfruit (Kathal) Biryani
Kathal or jackfruit biryani is one of my signature dishes that is always high in demand. The perfect vegetarian alternative to a regular biryani.
Gobhi (Cauliflower) Manchurian
Looking for a vegetarian accompaniment to your fried rice? Gobhi (cauliflower) manchurian is quick and easy that is ready in minutes.