Food from the heart and the hearth
About Mads’ Cookhouse
Hello there! I am Madhu, a young woman of seventy-plus who loves to cook, feed, and eat. My family calls me Mads. I cook up a storm in my cookhouse and my home always smells delicious. Borrowed teeth (dentures), borrowed leg (titanium rod), and borrowed eyes do not hold me. I am notorious for increasing waistlines and decreasing will power.
If you love to cook or just starting out, follow me as I cook up and share some lip smacking recipes. Food should be simple and easy to cook. I share secrets from my kitchen (and those of my mother). So grab that pen and paper (share/bookmark button) and let’s get going.
Lip-smacking Recipes
Paneer Butter Masala (Nut-Free)
Paneer cubes in a rich, creamy, butter-based gravy that will have you licking your fingers. Try this nut-free recipe that is just as delicious.
Dum Chicken Leg Roast
Feast your senses. Succulent chicken legs cooked to perfection. Try out this easy to cook recipe of the ever-popular dum chicken leg roast.
Dahi Tadka (Tempered Raita)
No Indian meal is complete without raita. Today I share a secret recipe of mine, Dahi Tadka, that is always high in demand. A perfect accompaniment for lunch or dinner.
Tomatoe Fish (Fish in Rich Tomato Gravy)
Juicy, flaky fish in a rich tomato gravy. Tomatoe Fish will sure have people coming in for seconds. A quick and easy recipe that is ready in minutes.
Tomato Kasundi (Chutney)
Tangy tomatoes cooked to perfection in rich Indian spices. A delectable chutney from Bengal, Tomato Kasundi (or Kasaundi) is a great accompaniment.
Pita Pocket Sandwiches
Pita pocket sandwiches are one of the most versatile. Easy to eat and filled with your favorites. This is my version of the classic Mediterranean sandwich that is ready in minutes.
Spicy Mutton Chops
Juicy, succulent chops in a spicy masala. If you think mutton chops are tough to cook, this is the recipe for you. Try this easy to cook recipe loaded with Indian flavors and spices.
Palak Paneer (Cottage Cheese in Spinach Gravy)
Soft paneer cubes in a delicious spinach gravy infused with spices, Palak Paneer is one of the most popular vegetarian dishes. Try out this easy to cook recipe.
Dahiwale Aloo (Potatoes in Yogurt Curry)
Spicy potatoes in a rich yogurt gravy, Dahiwale Aloo has all the rich goodness without the calories. This is my take on the popular north Indian curry and is sure to be a hit among family and friends.
Chicken Achar (Punjabi Chicken Pickle)
A family favorite, Chicken Achar was a must each time we had a long journey. Often confused with achari chicken, this Punjabi style recipe can last for days.