Easy to Cook Home Recipes
About Mads’ Cookhouse
Hello there! I am Madhu, a young woman of seventy-plus who loves to cook, feed, and eat. My family calls me Mads. I cook up a storm in my cookhouse and my home always smells delicious. Borrowed teeth (dentures), borrowed leg (titanium rod), and borrowed eyes do not hold me back. I am notorious for increasing waistlines and decreasing will power.
If you love to cook or just starting out, follow me as I cook up and share some lip smacking recipes. Food should be simple and easy to cook. I share secrets from my kitchen (and those of my mother). So grab that pen and paper (share/bookmark button) and let’s get going.
Lip-smacking Recipes
Sindhi Bhae Patata (Lotus Stem and Potato Curry)
Cruchy lotus stems and soft potatoes in a simple yet flavorful gravy. With earthy flavors and hearty texture, Bhae Patata (Lotus Stem and Potato Curry) is a beloved traditional dish from the Sindhi cuisine.
No Onion, No Garlic, Nut Free Jackfruit Masala
Tender raw jackfruit pieces cooked in an aromatic tomato and curd gravy. Try out this recipe for the No Onion, No Garlic, Nut-Free Raw Jackfruit Masala that will have you licking your fingers.
Chickpea Cheesy Veggie Melts
Looking for a fun and delicious way to get kids to enjoy more veggies? The Chickpea Cheesy Veggie Melts are a perfect protein-rich pick. Creamy chickpeas, colorful vegetables, and gooey melted cheese on toasted bread. A hit with adults too.
Bihari-Style Kadi Badi
Kadi is a yoghurt-based dish enjoyed across India. The popular Punjabi kadi with onion pakodas, Sindhi kadi with vegetables, or a sweeter Gujarati kadi are just a few versions. Try out the traditional Bihari-style Kadi Badi with simple ingredients but high on flavor.
Black Eyed Peas Salad with Lemon Balsamic Dressing
Looking for a light, refreshing, protein-rich salad that’s both nutritious and bursting with flavor? Black Eyed Peas (Lobia) Salad in a zesty Lemon Balsamic Dressing is just what you need. Vegan. Gluten-Free. Fiber Rich.
Nut-Free Little Millet Carrot Rice
Carrots and millet come together in a light yet wholesome dish that is easy to prepare. Try out this nut-free and fibre-rich version of a family favorite using little millet or samai. Works great for tiffin boxes too.
Turai ke Galouti Kebabs (Sponge Gourd Kebabs)
Looking for a vegetarian kebab to accompany your Sabz Biryani? Try these melt-in-the-mouth Turai Ke Galouti Kebabs. Rich in fiber and nutrients, they are sure to keep them guessing. A hit with kids and adults alike.
Greek Chickpea Salad
Protein-packed chickpeas, creamy Greek yogurt, crisp veggies, and fresh herbs come together in a delightful Greek Chickpea Salad. A healthy and satisfying salad for a complete Mediterranean experience. Try out this delicious recipe that is ready in minutes.
Hyderabadi Bagara Quinoa
Looking for gluten-free and nutrient-rich Indian recipes using millets? Try out Bagara Quinoa (tempered quinoa), my take on the popular Hyderabadi rice dish from the Indian state of Telangana. An easy-to-cook simple dish that is high on flavors.
Süßkartoffelsuppe (German Sweet Potato Soup)
A warm and hearty soup loaded with root vegetables. Süßkartoffelsuppe, or German Sweet Potato Soup, is perfect for fall and winter. A vegetarian version of the popular German comfort food.