Moong Dal Spinach Waffles (Gluten-Free)
Give the popular dal palak a healthy twist with the Moong Dal and Spinach Waffles. This nutritious, gluten-free vegan recipe flavored with Indian spices works perfectly for breakfast.
Breakfast
Egg Stuffed Paranthas (Anda Parathas)
Spicy eggs between a layer of crisp rotis. The Egg Paratha is a family favorite and one of my signature dishes. Try out this easy-to-cook recipe of the hearty and delicious paratha.
Masala Cheese Omelette
Spicy and fluffy eggs flavored with mushrooms and oodles of cheese. This Indian style cheese omelette is a hearty and delicious dish. Try out the easy to cook recipe that works perfectly for breakfast or brunch.
Gluten-Free Besan (Chickpea Flour) Waffles
Besan chilla as a waffle? Why not! The perfect fusion food. Try this gluten-free, spicy chickpea flour or besan waffle with delicious Indian spices cooked to perfection.
English Breakfast With Baked Beans
The traditional English breakfast or a fry-up is a meal in itself. This is my version with baked beans, sausages, tomatoes, mushrooms, and sunny-side-up eggs.
Instant Rava Vadas
Craving some vadas? Now you don’t have to wait to soak the dals overnight. Try out these Instant Rava Vadas that are crisp on the outside and soft inside.
Cocktail Idlis
A perfect tea-time snack, Cocktail Idlis are hit with friends and family. Healthy and ready in minutes, they work great in the tiffin for kids too.
Breakfast Waffles
Missing out on waffles? You can now re-create them at home with ingredients already in your pantry.
Vegetable Vermicelli
I first discovered Vermicelli when we were posted in Hyderabad and it has been a family favorite ever since.
Rava (Semolina) Upma
Rava (Semolina) Upma is a popular breakfast dish from southern India. This is my take on a healthy version loaded with vegetables.