Eggless Savory Vermicelli Waffles

Servings: 2 people
Cuisine: Fusion
Course: Breakfast
Time: 30 minutes
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Start your day right with a delicious and filling breakfast. Try out the Eggless Savory Vermicelli Waffles that are loaded with veggies and flavored with Indian spices. Works great for tiffin boxes too.


  • 1/2 cup roasted vermicelli
  • 1/2 cup rava or semolina
  • 1/2 cup hot water
  • 1/2 cup curd
  • 1 medium onion finely chopped
  • 1 tbsp ginger garlic paste
  • 1-2 chopped green chillies
  • 1" piece of ginger finely chopped
  • 1/4 cup finely chopped carrots
  • 1/4 cup diced green capsicum
  • 1/4 cup parboiled green peas
  • 1/4 cup sweet corn kernels
  • 1 tsp salt or to taste
  • 1/2 tsp Kashmiri red chilli powder
  • 1 tbsp cumin powder (jeera)
  • 1 tbsp coriander powder (dhania)
  • 1 tbsp amchoor (dry mango) powder
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda


  • To begin, soak the vermicelli in hot water. Keep aside for 10 minutes.
  • In another bowl, mix together the rava, curd, and water. Leave aside for at least 10 minutes to allow the rava to soak in the liquids.
  • Once the rava is well soaked, add the onions, ginger garlic paste, green chillies, and chopped ginger. Next, add the vegetables and mix well.
  • Now add in the dry masalas – salt, Kashmiri red chilli powder, cumin powder, coriander powder, and amchoor powder. Mix well.
  • Drain the vermicelli and add it to the mixture. Mix.
  • In the meantime, pre-heat the waffle iron. I am using a stove top one but you can use the electric waffle maker as well.
  • Finally, add the baking powder and the baking soda to the batter. Mix.
  • Once the waffle iron is hot, grease it well with oil and pour in about a ladleful of the batter depending on the size.
  • Close the lid and cook on medium heat until golden. Do not attempt to open the lid to check before it is cooked or the waffles might disintegrate. It took me 5-6 minutes.
  • The Eggless Savory Vermicelli Waffles are ready to serve. Garnish with chopped green coriander leaves and serve them hot with a dollop of garlic mayonnaise.


  • You can use any vegetables of your choice for the waffles.


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This blog post is part of the blog challenge ‘Blogaberry Dazzle’ hosted by Cindy D’Silva and Noor Anand Chawla in collaboration with Mads’ Cookhouse.

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Eggless Savory Vermicelli Waffles