Honey Garlic Prawns
Juicy prawns coated in a sweet and sticky honey garlic sauce. The ever-popular Honey Garlic Prawns are quick and easy to make that will have you licking your fingers.
Appetizers
Garlic Chilli Paneer
Soft paneer pieces coated in a lip-smacking sauce. Garlic Chilli Paneer is a quick and delicious fusion Indo-Chinese recipe that will have you reaching out for more. Works great as an appetizer or a side too.
Balsamic Glazed Chicken Wings
Juicy chicken wings coated in a sweet, salty, sticky glaze. The pan-fried Balsamic Glazed Chicken Wings are super easy to make and absolutely finger-licking. They work perfectly as an appetizer or a side.
Air Fryer Garlic Mushrooms
Ready in minutes and gone in minutes too. Healthy and delicious, the Air Fryer Garlic Mushrooms are quick and easy to make and will have people asking for more.
Spicy Paneer Naanza Bites
Give the good old pizza a desi twist with Indian flavors. Homemade healthy flatbread topped with spicy paneer and cheese. Perfect party food and works great in tiffin boxes too.
Air Fryer Teriyaki Chicken Wings
Chicken wings coated in a flavourful teriyaki glaze. The sticky, sweet, and savory Air Fryer Teriyaki Chicken Wings are perfect for an appetizer or a meal. Try out this quick and easy recipe.
Chana Dal (Split Chickpea) Seekh Kebabs
Lip-smacking, delicious, and full of protein and fiber, the vegan Chana Dal Seekh Kebabs are packed with flavor. Cooking is all about innovation. Try this easy-to-cook recipe of veg seekh kebabs.
Cheesy Potato Rice Balls
Crispy on the outside. Cheesy and creamy on the inside. The Cheesy Potato Rice Balls are a great way to use up leftovers. A kid-friendly snack that is perfect for a mid-day treat or tea-time.
Spicy Idli 65
Got some idlis left over? Rustle up the quick, easy, and lip-smacking Idli 65 that is loved by kids and adults alike. It works perfectly for breakfast or a tea-time snack. A spicy snack that will have you reach out for more.
Khasta Methi Mathris
A crispy and savory tea-time snack with a hint of fenugreek leaves and carom seeds. Methi Mathris are perfect for the festive season or with your evening tea. Try out this easy recipe.