Salsa Cream Cheese Cracker Bites

Servings: 4 people
Cuisine: Fusion
Course: Appetizer
Time: 10 minutes
Rate the Recipe:
Zesty, crunchy, and full of flavor. Tingle your taste buds with Salsa Cream Cheese Cracker Bites. A quick and easy anytime healthy snack that is ready in minutes. These canapes work great as a party appetizer too.


For the cream cheese

  • 1/2 cup hung curd
  • 2 tbsp grated cheese
  • 1 1/2 tsp garlic powder
  • 1/2 tsp white pepper powder
  • 1/2 tsp salt or to taste
  • 1 tsp dried mixed herbs

For the salsa

  • 2 tbsp finely chopped capsicum
  • 2 tbsp finely chopped cucumber
  • 2 tbsp finely chopped tomatoes
  • 1-2 chopped green chillies
  • 1 tbsp finely chopped basil leaves
  • 1/2 tbsp finely chopped chives
  • Juice of 1 lemon
  • Salt to taste (optional)


  • To begin, prepare the cream cheese. Mix together hung curd, grated cheese, garlic powder, white pepper powder, salt, and mixed herbs until smooth and fluffy.
  • For the salsa, mix together the vegetables – tomatoes, capsicum, cucumber, and green chillies. Season it with chopped basil, chives, and lemon juice. Mix well. Add a bit of salt if required.
  • To prepare the cream cracker bites, spread a layer of cream cheese on each cream cracker. Top with the salsa.
  • The Salsa Cream Cheese Cracker Bites are ready to serve.


  • Experiment with different veggies for the salsa topping.
  • The salsa does not really need salt but you can add it if required. Ensure that the salsa does not sit for too long or the tomatoes will turn mushy.
  • You can prepare the salsa in advance. Once you have placed it on the crackers, serve immediately or the crackers will turn soggy.


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This blog post is part of the blog challenge β€˜Blogaberry Dazzle’ hosted by Cindy D’Silva and Noor Anand Chawla.  

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Salsa Cream Cracker Bites with cream cheese from scratch