Delectable chicken pieces cooked in a yogurt gravy and flavored with saffron. Zaffrani Chicken is a popular Mughlai dish that is loaded with rich flavors and aromatic spices. Try out this easy nut-free recipe.
Craving some paneer masala and looking for a low-calorie version? The Tomato Basil Paneer Masala is just the recipe for you. With the subtle flavors of basil, it is a family favorite and always high in demand.
Mutton chops boiled in milk and spices and then shallow fried in desi ghee. Kabargah is a popular starter of the Kashmiri Pandits. Try out my version of the tender and juicy mutton chops that are easy to make at home.