Potatoes Au Gratin
Thinly sliced potatoes in a cheesy Bechamel sauce baked to crispy perfection. Potatoes Au Gratin is a classic French recipe that works great as a side or a mid-week meal. Check out this easy-to-cook recipe.
French
Cold Lemon Soufflé (Soufflé Milanaise)
Cold Lemon Soufflé or the delicate Soufflé Milanaise is an age-old recipe of mine that is always high in demand. A light and airy, melt-in-the-mouth dessert that is easy to make at home.
Chicken Mushroom Quiche
A French tart made of pastry crust, filled with chicken, mushrooms, cheese, and savory custard. Chicken Mushroom Quiche is a one-pot meal that works perfectly for those lazy Sunday brunches.