Looking Back at the A to Z Challenge 2020
April 2020 was a month where everything was in a tizzy. The corona pandemic had (and still has) us anxious. And the lockdown made us all homebound.
April 2020 was a month where everything was in a tizzy. The corona pandemic had (and still has) us anxious. And the lockdown made us all homebound.
A yummy snack needs a great dip to elevate it. If you are sick of serving ketchup, mayonnaise, and chutneys, try out this simple dip.
Yakhni Pulao is a popular rice dish from North India. Each rice grain soaked in flavor, my recipe is as easy as it gets.
A popular Goan dish, Xacuti is rich in taste and flavor. This is my take on the classic recipe that is easy to cook.
Missing out on waffles? You can now re-create them at home with ingredients already in your pantry.
I first discovered Vermicelli when we were posted in Hyderabad and it has been a family favorite ever since.
Rava (Semolina) Upma is a popular breakfast dish from southern India. This is my take on a healthy version loaded with vegetables.
If you think succulent Chicken Tikkas are tough to make, you have come to the right place. It does not get easier than this.
Sesame Toast is a popular appetizer. This is my take on the deep-fried version that works for breakfast or a tea time snack.
Looking for a perfect side dish for your roasts and pies? Pan Roasted Potatoes is the recipe for you.