Breakfast Waffles

Servings: 2
Cuisine: American
Course: Breakfast
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Missing out on waffles? You can now re-create them at home with ingredients already in your pantry.



  • 1 cup flour
  • 1 egg
  • 3/4 cup yogurt
  • 3 tbsp oil
  • 2 tsp sugar
  • 1/2 tsp cinnamon powder
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • Oil for brushing


  • Mix all the ingredients into a bowl. Add in a bit of milk if required to make a thick batter.
  • Heat the waffle iron. Brush it with a bit of oil
  • Pour the batter at high heat. Close the waffle iron and turn it so that the batter coats the other side too.
  • Reduce flame to medium and let it cook. It generally takes 2-3 minutes depending on the consistency of the batter.
  • Remove from fire, move it to a serving dish.
  • Top it with powdered sugar and your favorite fruits, a fried egg, or just maple syrup.
  • Serve hot.


  • To make crispy waffles, use 3/4 cup flour and 1/4 cup cornflour.
  • This recipe works great with good old atta (whole wheat flour).
  • You can experiment by adding some grated apples or mashed bananas to the mixture.

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Breakfast Waffles