Nut-Free Lemon Quinoa Pulihora
Quinoa is a superfood packed with protein, fiber, and essential minerals. Try out the Nut-Free Lemon Quinoa Pulihora, my take on the classic staple from southern India. Gluten-Free. Vegan.
Quinoa is a superfood packed with protein, fiber, and essential minerals. Try out the Nut-Free Lemon Quinoa Pulihora, my take on the classic staple from southern India. Gluten-Free. Vegan.
Flattened red rice flavored with onions, vegetables, and spices. Protein-rich. High in dietary fiber. Gluten-free. This is my nut-free version of the popular Maharashtrian breakfast and a family favorite.
Transform regular sandwiches into something special with the Hung Curd Sandwich. Including protein, calcium, and other essential nutrients, this breakfast recipe is the perfect start to the day.
Pan-toasted bread coated with a savory and spicy masala mixture. The Savory Masala Toast is a delicious, healthy, and flavorful breakfast enjoyed by kids and adults alike.
The Maharashtrian cuisine is rich in the use of millets and Jowar Dhirde or Ghavan is one such popular dish. Easy to prepare and a great source of vitamins and minerals.
Fruits are the perfect way to start the day. Enjoy the Eggless Whole Wheat Pear Waffles with the warm flavor of cinnamon. This breakfast recipe is easy to make and ready in minutes.
Start your day right with a delicious and filling breakfast. Try out the Eggless Savory Vermicelli Waffles that are loaded with veggies and flavored with Indian spices. Works great for tiffin boxes too.
Start your day with the protein-packed Instant Healthy Mini Moonglets. A vegan and gluten-free version of a popular street food that works perfectly for breakfast or tiffin boxes.
Healthy, delicious, and packed with protein. Try these Instant Moong Dal Masala Idlis that do not require fermentation. Gluten-free and a healthy alternative to the traditional ones with rice. Perfect for diabetics.
Soft and spongy. Khaman Dhokla is a popular snack from the Gujarati cuisine that works great for breakfast too. Try this easy-to-cook recipe using curd or dahi.